High Mountain Clouds & Mist Green Tea (Improved Nov 2026)

The tea leaves from the Zheng He region in China are renowned for their exceptional quality and are usually reserved for producing the finest silver-needle white or black teas. However, we have taken these precious leaves and transformed them into a unique and exquisite green tea that will leave you amazed.

Our Clouds & Mist Green Tea is a rare and exclusive tea that is made from the thicker leaves of the Zheng He tea bushes. These leaves are carefully selected and harvested by skilled artisans to ensure that only the finest leaves are used in the tea-making process. The result is a tea that is much thicker and more robust than traditional Clouds & Mist green teas.

The flavor of our Clouds & Mist Green Tea is an experience in itself. With its rich and complex flavor profile, every sip is a journey through layers of nutty and sweet notes like corn and rice cakes, culminating in a refreshing and invigorating aftertaste that lingers on your palate. The combination of sweet and savory flavors is truly remarkable and distinguishes our tea from other Chinese green teas available on the market.

Indulge in the luxury of loose tea with our Clouds & Mist Green Tea. Each packet of our loose tea leaves is carefully packaged to preserve freshness and flavor. When you brew our tea, the leaves unfurl to release their full potential, creating a beautiful and fragrant cup of tea.

Brewing method: 

For the Gaiwan method, use 4g of tea with 190 degrees Fahrenheit water for 15 seconds in a 100ml gaiwan.

For the Western method, brew 4g of tea with 190 degrees Fahrenheit water for 3 minutes in a 300ml teapot.

Original Name: Gao Shan Yun Wu (高山云雾）

Origins: Zhenghe County, Fujian, China

Notes: Corn, Rice Cakes