Green tea

It's like biting into kale! This tea is quite different from any of our other Sencha. Most sencha are more seaweed-like; this one is more vegetal than the savory. There is little or no astringency at all. The flavor is very deep and full-bodied. When first sipping this tea, you will notice a hint of floral notes followed by a strong vegetal flavor. The after-taste lingers for a while and then finishes with a pleasantly sweet and creamy aroma.

This particular cultivar was grown by Kawashima-san in Shizuoka, with an average elevation of 150-200 meters. We have a very limited stock of this tea. So, get this tea when you can before it's gone for good. 

Origin: Shizuoka, Japan

Style: Deep Steamed

Notes: Kale, Alfalfa, Jasmine, Lightly Creamy

Notes:Brussel Sprouts, Florals, 

If your morning routine involves protein shakes, cappuccinos, or other iced blended drinks, then you want to use this particular Matcha. Adding a teaspoon of Matcha to your drinks will give you a lot of positive energy and less feeling guilty about the sugar intake of your sweet drink. Very high in amino acid and L-theanine which can help your mind to focus more and get more tasks done. 

Origin: Kagoshima, Japan

Notes: Umami, Spinach, Seaweed

Every year, avid tea-lovers around the world are waiting for shincha or spring-picked green tea. Most of them sold out within a couple of weeks. 

Shincha only available in limited quantities during the first two weeks of springtime in Japan  which makes it a prized tea

This particular "deep-steamed" Shincha was steamed with a lower temperature to maintain the sweetness of the tea. Tea leaves are more tender and sweet,  which makes a delicious cup of tea without any bitter or astringency aftertaste. 

One of China's most famous green tea. Bi Luo Chun usually tightly rolled int a spiral, like a snail's shell. If the spiral shape rolled is not tight and consistent, then you know it's not a high-quality Bi Luo Chun. Bi Luo Chun is very tender and covered with white tips. This green tea is also one of a very few teas that only available at our shop right around after springtime picking.  

This Bi Luo Chun is a high mountain tea from Zhenghe Province, more commonly known for its white tea. It consists of only the finest silver tips of the tea leaves picked around the end of the month of April.

Alternate Name: Xia Sha Ren Xiang or Green Nail Spring 

Origin: Zhenghe County, Fujian, China

Harvest: 2020 Spring

Notes: Refreshing, Smooth, Lemongrass, Seaweed

Kabuse cha is shaded for about seven days before its harvesting resulting in an increase of antioxidants, and L-theanine effects. The tea leaves tend to be a little longer and stronger than sencha because of the controlled sunlight before its harvesting. A good balance between sencha and gyokuro. 

Origin: Kagoshima, Japan

Notes: Seaweed, Spinach, Umami

This is our "everyday" quality Dragon Well. For our premium, superior quality Dragon Well. Try this Superior Dragon Well. 

Dragon Well is the world's most famous Chinese Green tea. Therefore, there are thousands of different quality of Dragon Well in the market. This version of Dragon Well is toasted using a machine to give that unique nutty and earthy flavor to a green tea. A great tea to drink in the morning. 

Origin: Zhejiang, China

Notes: Toasted Rice, Vegetal, Nutty, Earthy

Starting off as a "poor man" tea, Genmaicha has now become one of the most popular Japanese green tea. 

You can easily make Genmaicha yourself by roasting brown rice in a pan over medium-high heat and mix them with your favorite green tea. It is surprising that no other country has done the same thing with their leftover green tea.

Each year, our tea farmers take their time to mix organic green tea from multiple harvests to blend in with organic popped brown rice. As a result, you get one of the most complex green tea. Toasty and nutty from the rice, sweet and umami from the earlier harvest, body and fulfilling after taste from the later harvest. 

Notes: Savory, Sweet, Nutty, Roasty

Origin: Shizuoka, Kagoshima, Japan

This Sencha was our favorite Sencha last year. This year's version of Sencha Sae Midori is a lightly steamed Sencha. The leaves are picked in the second week of April and you can tell the refreshing flavor and aftertaste. The leaves are also much more intact than the deep-steam Sencha from last year. The color and the flavor is brighter and the flavor is much more citrus-like. The lingering aftertaste is really nice and refreshing. You'll feel so relaxed and energize at the same time. 

Origin: Kagoshima, Japan

Style: Light Steamed

Notes: Seaweed, Spinach, Full Body, Refreshing, Vegetal

Notes:Brussel Sprouts, Florals, 

This Sencha is deep-steamed resulting in more consistent flavors. A Shizuoka blend of summer and spring harvests. This Sencha is our favorite everyday green tea to have in the morning. Fresh, vegetal, and well-balanced flavors. 

Brew this tea around 170º Fahrenheit to achieve the best sweetness of the green tea.  

One of China's most famous green tea. This green tea is covered with soft white hairs. When brewed, the liquor of the tea has very bright and vibrant green. Each tea leaf is hand-picked and very labor-intensive. 

Harvest: 2020 Spring

Origin: Xinyang City, Henan Province, China

Notes: Refreshing, floral, heavy, slightly smokey, savory, and vegetal sweet after-taste

Hōjicha is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish brown. The process was first performed in Kyoto, Japan, in the 1920s and its popularity persists today.

One of Japan's most unique tea! Our Kukicha tea mostly consist only stems, which means less caffeine and higher amino acid. Higher in amino acid also means less grassy. Brewing Kukicha also so much easier than other Japanese green tea. It is less easy to get astringent in comparison to other green tea. The perfect tea to make iced green tea or even a cold brew tea. 

Origin: Shizuoka, Japan

Notes: Citrus, Celery, Seaweed