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Experience a refreshing morning after a nice sleeping time with these blends. 

Ingredients: Lemon balm, linden flowers, orange blossoms, chamomile, skullcap, passion flowers, valerian root, lavender flowers, and lemon juice.

Tea nuggets or commonly known as tea lumps is the discarded tea during the process of making a ripe pu-erh tea. Small lumps of this ripe pu-erh tea are naturally created during the fermentation processed and separated by hands one by one.

The aroma of the tea is sweet and calming. The flavor of the tea is unlike any other shou pu-erh, almost like biting into glutinous rice. Slightly earthy and very easy to drin, perfect for beginners or even advanced tea drinkers.

The tea flavor will be kind of light in the beginning, but get more robust over multiple brews. You can brew this tea for at least 20 times before completely discarding the tea.

Origin: Menghai County, Yunnan, China

Notes: Sticky Rice, Creamy, Soy Milk, Earthy

The most popular of our entire black tea collection. This is not the typical, pinewood-smoked Lapsang Souchong that enjoys such popularity. You can brew this tea at a lower temperature and get a nice, clean, and fruity black tea. Or you can brew this tea stronger and get such a rich flavor that it's almost like biting into 80% dark chocolate. Great iced or hot, with or without milk. Mild in flavor, compared to most black teas from India. 

Origin: Wu Yi Mountain, Fujian, China

Notes: Cocoa, Malt, Honey

Just a simple traditional Earl Grey here.

And sometimes simple is the best. High-quality Ceylon tea from Sri Lanka blend with refreshing citrus aroma of a Bergamot from Southern Italy. That's why this Earl Grey is one of our most popular blended black tea!

Ingredients: Ceylon Black, Bergamot

This is our "everyday" quality Dragon Well. For our premium, superior quality Dragon Well. Try this Superior Dragon Well. 

Dragon Well is the world's most famous Chinese Green tea. Therefore, there are thousands of different quality of Dragon Well in the market. This version of Dragon Well is toasted using a machine to give that unique nutty and earthy flavor to a green tea. A great tea to drink in the morning. 

Origin: Zhejiang, China

Notes: Toasted Rice, Vegetal, Nutty, Earthy

One of Japan's most unique tea! Our Kukicha tea mostly consist only stems, which means less caffeine and higher amino acid. Higher in amino acid also means less grassy. Brewing Kukicha also so much easier than other Japanese green tea. It is less easy to get astringent in comparison to other green tea. The perfect tea to make iced green tea or even a cold brew tea. 

Origin: Shizuoka, Japan

Notes: Citrus, Celery, Seaweed

If you love the roasted flavor type of tea, this Amber oolong is a great introduction to someone that loves the charcoal roasted flavor. You can smell the deep wood,  charcoal aroma right after brewing. A hint of spice like cloves, nutmeg and black pepper combine with the sweet roasted charcoal makes this tea is a perfect tea to drink with grilled meats.   

With a proper brewing, this oolong can be brewed for at least 10 times. Use a lower temperature (around 195F) to bring out more of the fruitiness of this tea or brew with higher temperature if you like more of a complex and spicier version of this oolong. 

Origin: Nantou, Taiwan

Notes: wood, nutmeg, black pepper, banana

This tea has been aged with proper room temperature since 2019. A good quality White Peony tastes better when the tea has been aged for at least a year. The flavor, body, and aftertaste come out more distinctly than when it is freshly picked.

This tea is made of two types of young tea leaves and unopened tea buds. A long time ago, White Peony tea, or "Bai Mu Dan," was made for lower-class consumers who couldn't afford the top-quality Silver Needle white tea.

Many young white teas are considered milder in flavor. White peony matches better in the west where they prefer a much stronger flavor, like black tea. White peony has a balance of natural sweet dew flavors from the unopened buds mingled with the fresh, woody aroma of the young leaves.

This tea can be brewed using the gongfu style up to 15 times with a medium temperature of 190° Fahrenheit, or you can brew this tea at a higher temperature of 205° Fahrenheit for a more robust and complex flavor.

Alternate Name: Bai Mu Dan

Origin: Fuding, China

Notes: Fresh, Full-bodied, Honey Dew, Woody

Ingredients: Raspberry Leaves, Rosehips, Alfalfa, Nettle Leaves, Juniper Berries, Licorice Roots, Jasmine, Sage

Kanoka Assam Black Tea is a tea-lover's dream come true. Slightly malty with a heady, golden aroma, Assam black tea may be enjoyed with or without milk. Many tea aficionados note that the mild natural sweetness of Kanoka estate specialty tea is delightfully delicious without added sugar or honey. We tend to agree.

Notes: Black currants

A classic heicha with a fruity, tart profile with the slightest hint of toasty peanuts. Tasty and comfortable! 

We love this heicha for its abundant golden flowers, or jin hua -- a romantic way to talk about the friendly yeast that grows on the tea leaves over time, almost like cheese. It is believed to have anti-bacterial and anti-viral properties, as well as to aid in digestion. Note that this tea may not be ideal if you are sensitive to gluten, penicillin, or other yeast-based foods.

This tea was pressed into 800g bricks for long-term storage, as is common practice for heicha in Hunan. Compared to Yunnan Province and its pu'erh teas, Hunan heichas tend to be pressed and stored in larger quantities. 

From the same tea factory as our Gentle Giant, Sunveil, and Lotus Blossom heichas.

Origin: Anhua, Hunan Province, China

Harvest: 2012 

Notes: fruity, earthy, tart, toasted peanut

The smoothness of Madagascar vanilla beans takes over the first sip of this tea, sweetening the cup. Nutty almond follows, which sends it soaring to the realm of dessert. Try a strong brew with steamed milk for a tea latte. 

A blend of black tea leaves from China's Hunan Province and Sri Lanka's Dambulla region blended with almonds, Madagascar vanilla beans, and steam-distilled natural flavor.