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This is our version of ceremonial-grade Matcha. Very smooth, with no bitter after taste. Slightly vegetal with a hint of nuttiness. This Matcha is especially high in antioxidants and amino acids. This Matcha is perfect to have straight without needing to add any sugar or cream. 

Origin: Mie, Japan

Notes: Sweet, Buttery, Nutty, Spinach, Seaweed

It's like biting into kale! This tea is quite different from any of our other Sencha. Most sencha are more seaweed-like; this one is more vegetal than the savory. There is little or no astringency at all. The flavor is very deep and full-bodied. When first sipping this tea, you will notice a hint of floral notes followed by a strong vegetal flavor. The after-taste lingers for a while and then finishes with a pleasantly sweet and creamy aroma.

This particular cultivar was grown by Kawashima-san in Shizuoka, with an average elevation of 150-200 meters. We have a very limited stock of this tea. So, get this tea when you can before it's gone for good. 

Origin: Shizuoka, Japan

Style: Deep Steamed

Notes: Kale, Alfalfa, Jasmine, Lightly Creamy

Notes:Brussel Sprouts, Florals, 

If you ever want buttered popcorn without the guilt, this is the tea for you! Many other milk oolongs use a smaller leaf; our milk oolong or milky oolong is a larger leaf which means you can brew this multiple times without much astringency creeping in.

Notes: Butter, Sweet Cream, Popcorn

Origin: Nantou, Taiwan

If your morning routine involves protein shakes, cappuccinos, or other iced blended drinks, then you want to use this particular Matcha. Adding a teaspoon of Matcha to your drinks will give you a lot of positive energy and less feeling guilty about the sugar intake of your sweet drink. Very high in amino acid and L-theanine which can help your mind to focus more and get more tasks done. 

Origin: Kagoshima, Japan

Notes: Umami, Spinach, Seaweed

This pan-fired Chinese green tea with steam-distilled blueberries is full of antioxidants making this pair the perfect tea to stay healthy and protect your cells against free radicals. This blend is naturally sweet, fruity, nutty, and vegetal. 

Ingredients: Chinese Green Tea, Blueberries

Not all jasmine pearls made the same. Each pearl in our jasmine pearls is carefully selected and rolled by hand, one by one. Jasmine flowers then added into the jasmine pearls at night and let the flower bloom and release its a natural relaxing aroma. Every morning the flowers then removed. This process is then repeated over a week. 

Our jasmine pearls can be rebrewed over 6 to 8 different times. 

White tea is naturally oxidized. Because of the nature of how white tea is oxidized, white tea can be stored for multiple years and will taste smoother and sweeter. Brewing this white tea is very easy. It's almost impossible to brew this tea wrong. You can brew with high temperature or low temperature. You can brew short time or long time. Regardless, how you brew your tea, you will discover a new flavor every single time. With the proper brewing, this tea can be rebrewed over and over again for at least 20 times.  

Origin: Fuding, China

This GABA (Gamma-Aminobutyric Acid) Oolong is from Nantou, Taiwan, invented by the Japanese in 1984. Flushed with nitrogen during the oxidation process. GABA Oolong is very popular because of its benefits such as relieving anxiety, improving mood, reducing symptoms of premenstrual syndrome (PMS), and treating attention deficit-hyperactivity disorder (ADHD).

ORIGIN: Nantou, Taiwan

Notes: Sweet roasted corn

We don't normally think of Iron Goddess Oolong comes from Indonesia. Since Indonesia has a lot of active volcanoes, the soil around the area where this tea is grown has a lot of minerals. The Taiwanese origin tea maker, bake this mineral-rich tea leaf by using charcoal to give a deep, bold dark chocolate aroma. Brew this tea with high temperature (205 Fahrenheit) to bring out the intensity of peppery and smokey cinnamon.

The really cool thing about this tea, no matter how long you brew this tea, this tea will never get bitter. In fact, if you brew this tea for 10 minutes, the strong flavor is reminiscent of a bold and smooth tasting coffee. Add a dash of cream and ice, you can easily fool anyone that you are drinking an iced coffee!

Origin: Sumatra, Indonesia

Notes: Bold, Caramel, Chocolate, Coffee

White tea has very little processing and is full of antioxidants. The combination of apples and pomegranate adds a sweetness that matches well with the subtle flavor of the white tea. The rose brings out the calming and relaxing aroma. One of our favorites for an afternoon tea.

Ingredients: White tea, apples, pomegranate, rose petals, rose hips.

Kabuse cha is shaded for about seven days before its harvesting resulting in an increase of antioxidants, and L-theanine effects. The tea leaves tend to be a little longer and stronger than sencha because of the controlled sunlight before its harvesting. A good balance between sencha and gyokuro. 

Origin: Kagoshima, Japan

Notes: Seaweed, Spinach, Umami

When thinking to drink a good, everyday black tea from China. Nothing beats this Golden Monkey. Each leaf is hand-picked during the early spring season, carefully picking only one leaf and one bud. A hint of spice notes with smooth and creamy sweet cocoa. A rich texture, malty and slightly roasted black tea.  this tea at 205 Fahrenheit to bring out the 

Origin: Fujian, China

Notes: Cocoa, Malt, Roasted Apple

Tea leaves from Zheng He are usually used for silver needle white tea or a black tea. This one, however, has uniquely been made into a nice green tea. As a result, the leaves are much thicker than the normal Clouds & Mist. The flavor is also so much deeper and complex than most of the Chinese green teas available.

Original Name: Gao Shan Yun Wu 

Origins: Zhenghe County, Fujian, China

Harvest: 2020 Spring

Notes: To be determined

Also called Ginseng Oolong. This Taiwanese Dong Ding Oolong is pressed tightly into a little ball, then coated in a blend of ginseng and licorice powders. Natural sweetness with a hint of tingling sensation from the licorice. Very refreshing and unique flavors that you could never describe. Easy to brew and definitely a crowd-pleaser tea! 

Origin: Nantou, Taiwan

Notes: Honey, Ginseng, Licorice

A different variety of the popular and well known Earl Grey. A touch of vanilla and black currant flavors in this tea blends is perfect for those that like fruity yet citrusy flavors black tea. This blend is one of the most popular black tea blends in our flavored tea list. 

Ingredients: Palm Court, Earl Grey, Vanilla, Black Currant, Caramel Flavoring

These particular Jasmine Pearls are from a Da Bai cultivar which is normally used for making traditional white tea like Silver Needle (bái háo yín zhēn/白毫银针) or White Peony (bái mǔdān /白牡丹). In order to harvest them, the weather conditions must be perfect and must only be plucked during early springtime. 

After the base tea has been processed, it must be kept cool until summertime when the jasmine flower blossoms. This jasmine pearls' flavor is delicate and not overpowering. The aroma is relaxing and calming. Try infusing this tea at a lower temperature (190 Fahrenheit) to bring out more sweetness. If you are trying to make an iced tea or milk tea, try infusing it at a higher temperature (205 Fahrenheit) for a more robust flavor.  

Origin: Fuding, China

If you love the roasted flavor type of tea, this Amber oolong is a great introduction to someone that loves the charcoal roasted flavor. You can smell the deep wood,  charcoal aroma right after brewing. A hint of spice like cloves, nutmeg and black pepper combine with the sweet roasted charcoal makes this tea is a perfect tea to drink with grilled meats.   

With a proper brewing, this oolong can be brewed for at least 10 times. Use a lower temperature (around 195F) to bring out more of the fruitiness of this tea or brew with higher temperature if you like more of a complex and spicier version of this oolong. 

Origin: Nantou, Taiwan

Notes: wood, nutmeg, black pepper, banana

One of China's most famous green tea. This green tea is covered with soft white hairs. When brewed, the liquor of the tea has very bright and vibrant green. Each tea leaf is hand-picked and very labor-intensive. 

Harvest: 2020 Spring

Origin: Xinyang City, Henan Province, China

Notes: Refreshing, floral, heavy, slightly smokey, savory, and vegetal sweet after-taste

Blending the white peach with Japanese sencha green tea mellow the grassiness of a green tea. This is perfect for anyone not accustoms to green tea's natural vegetal flavor. Easily a crowd favorite among tea drinker!

Use one teaspoon for each 8 oz of water. And make sure to use a lower water temperature around 175 Fahrenheit with really quick steep, no longer than 2 minutes. 

Ingredients: Green Tea, Matcha, White Peach

One of China's most famous green tea. Bi Luo Chun usually tightly rolled int a spiral, like a snail's shell. If the spiral shape rolled is not tight and consistent, then you know it's not a high-quality Bi Luo Chun. Bi Luo Chun is very tender and covered with white tips. This green tea is also one of a very few teas that only available at our shop right around after springtime picking.  

This Bi Luo Chun is a high mountain tea from Zhenghe Province, more commonly known for its white tea. It consists of only the finest silver tips of the tea leaves picked around the end of the month of April.

Alternate Name: Xia Sha Ren Xiang or Green Nail Spring 

Origin: Zhenghe County, Fujian, China

Harvest: 2020 Spring

Notes: Refreshing, Smooth, Lemongrass, Seaweed

Experience a refreshing morning after a nice sleeping time with these blends. 

Ingredients: Lemon balm, linden flowers, orange blossoms, chamomile, skullcap, passion flowers, valerian root, lavender flowers, and lemon juice.

When thinking about how to introduce Taiwanese Oolong to someone new, this is the one tea you must try. Incredible aroma, flavor and after taste. 

The name forever spring comes because of how the tea can be harvest all year long. Tea that can be harvest all-year tends to sacrifice some quality with it. But not this one, since this tea is made by one of our best Taiwanese tea farmers. Even everyday tea like this is incredibly tasty. Definitely the best tea to enjoy for any tea lovers. 

Origin: Nantou, Taiwan

Notes: Honey, Orchid, Nutty

This Sencha is deep-steamed resulting in more consistent flavors. A Shizuoka blend of summer and spring harvests. This Sencha is our favorite everyday green tea to have in the morning. Fresh, vegetal, and well-balanced flavors. 

Brew this tea around 170º Fahrenheit to achieve the best sweetness of the green tea.  

If there were a perfume that used oolong as its scent, this would be the oolong to use. “Perfume” can sound negative when talking about a tea, especially when so many have scents artificially infused. But this Dan Cong Mi Lan oolong has an amazing natural aroma that anyone would enjoy.

This is easily one of our most popular Dan Cong oolongs we have in the shop. The unique sweet honey aftertaste with the relaxing orchid aroma is totally unique to this variety. The rocky minerality of the flavor of the tea adds to the complexity of the overall flavor of the tea.

We urge everyone to use only spring water with this tea. A Yixing clay teapot brings out the delicious minerality even more.

Alternate Name: Mi Lan Xiang

Origin: Phoenix Town, Guang Dong Province, China

Notes: Orchid, Honey, Nectar, Roasted 

Pure Assam leaves from Northern India. If you like a robust and malty character with your tea, this traditional golden-tips leaves is the top of its class. 

Origin: Hunwai Estate, Assam, India

Iron Goddess Oolong is famous for having an orchid aroma and flavor to it. This unroasted version is unique because of its nice sweet fruity notes. The flavor is very clean, smooth, and slightly creamy. There is a hint of nuttiness as a result of the 40% oxidation, which makes this one of our most complex Iron Goddess teas. It has a honey and vegetal aftertaste that lingers for a few minutes.

Overall it's a remarkable oolong to have for such an affordable price!

Alternate Name: Tie Guan Yin

Notes: Honey Mango, Orchid