Tea and Whisk

Are you a fan of buttered popcorn?

We’ve got the tea for you! Royal Milk Oolong is your new favorite milk oolong. It has all of the flavor and health benefits without guilt. Plus, it tastes like buttered popcorn! If that doesn’t get your attention, we don’t know what will.

Milk oolong is a guiltless pleasure. It has the creamy and sweet flavor that makes this tea an easy drink. This oolong tastes like milk or cream even though there isn't any in it!

This tea can be reused at least 4 to 6 times before throwing away. For people who are lactose-tolerant, this is a perfect choice because there's no milk or cream in the recipe. You can drink this tea every day and feel good about yourself because it won't add any calories or fat to your diet.

So go ahead and treat yourself to this delicious milk oolong today! You deserve it.

Notes: Butter, Sweet Cream, Popcorn

Origin: Nantou, Taiwan

Whether you're looking to be a little quirky in your life, or you know someone that needs something new and original but still can't resist good tea, this duckshit oolong is just the thing for you. But we warn you - it might just tempt some of your more fashionable friends on a shopping spree with its funky name!

There's an often-told story behind the unappetizing name. They say a famous and successful tea farmer got so fed up with everyone asking about the secret to his masterpiece oolong that he started to make a joke, telling everyone that the secret to his tea was the duck droppings he used as fertilizer for his plants.

This oolong is baked using charcoal twice. The tea is first baked using an oven with a lower temperature (90c) for about 8 hours to remove the water content in the tea leaves. Rest for 3 weeks, and then baked using charcoal for 18 hours with 120c temperature. This tea will taste better when it has been aged for at least 4 to 6 months.

This is not your ordinary oolong tea. It's nutty and addicting like a toasted peanut. Its floral notes are just the perfect amount - you'll want to relax after drinking it, forget about all of life's problems! A rare gem in the world of teas - this duckshit oolong will surely become an instant favorite!

Gongfu Brewing Instructions:

Use 4g for 100ml gaiwan. Rinse the tea real quick. Steep for 45 seconds on the first two infusions after the rinse. Steep for one minute for the third infusions.   

Alternate Name: Ya Shi Xiang; Silver Flower; Yin Hua Xiang

Chinese Character: 鸭屎香；银花香 

Harvest: Spring 2021 

Elevation: 1200m

Origin: Chaozhou City, Guangdong Province

Notes: Vanilla, Toasted Peanuts, Almonds, Orchid

Tea Drunk Level: High

One of Leo's favorite teas, and one of the most popular teas in the store!

If you're looking for an excellent example of high mountain tea that is more than just a famous name, this is the tea for you.

This 2021 harvest is one of the teamaker's most favorite batches in recent years. It's a myth that high mountain oolong can't be aged over time. If made well, they can age just as well as any pu-erh or dark oolong. 

This tea is all about texture. Super rich, buttery, and almost luxurious, a hallmark of a good high mountain tea. The flavor is sweet and fresh, without being overly floral or green. The aftertaste is even sweeter.

Alishan is one of the most iconic high mountain regions in Taiwan, but not all Alishan oolongs are created equal. Because Alishan is so famous, there's a big range of quality on the market.

Our Alishan is made by one of the region's most famous tea masters, with leaves picked in a natural garden. She has been working with the same leaves for more than 20 years and knows how to bring out the best in every harvest. No pesticides or chemical fertilizers are used for the tea which really captures the essence of the high mountain environment. We're big fans! 

Origin: Alishan, Taiwan

Harvest: Spring 2021

Notes: creamy, buttery, sweet

We don't normally think of Iron Goddess Oolong comes from Indonesia. Since Indonesia has a lot of active volcanoes, the soil around the area where this tea is grown has a lot of minerals. The Taiwanese origin tea maker, bake this mineral-rich tea leaf by using charcoal to give a deep, bold dark chocolate aroma. Brew this tea with high temperature (205 Fahrenheit) to bring out the intensity of peppery and smokey cinnamon.

The really cool thing about this tea, no matter how long you brew this tea, this tea will never get bitter. In fact, if you brew this tea for 10 minutes, the strong flavor is reminiscent of a bold and smooth tasting coffee. Add a dash of cream and ice, you can easily fool anyone that you are drinking an iced coffee!

Origin: Sumatra, Indonesia

Notes: Bold, Caramel, Chocolate, Coffee