Matcha Accessories

Everyone has their own way of making their Matcha drinks, but generally, you use either a shaker or a blender to satisfy your Matcha cravings. But if you are trying to make a nice, warm and frothy Matcha latte, especially without adding any cream or milk, using a proper Matcha whisk is the only way to do it right.

This whisk has one hundred prongs and is 100% handmade from natural materials. The more prongs, the easier to achieve the divine creaminess you find at traditional Matcha houses in Japan.

Alternate Name: Chasen

Yes, you can mix your Matcha with a blender or shaker––but nothing beats a Matcha hand-frothed by a proper bamboo whisk in a classic Matcha bowl.

The Matcha whisk stand is useful to keep your whisk in its natural shape. It also helps you air dry the whisk faster after cleaning. The long handle of the Matcha scoop helps you draw the Matcha out from the container without making a wasteful mess.

The traditional Matcha bowl has a wide, flat bottom to help you whisk and aerate effectively and achieve the ideal foamy ceremonial style Matcha.

With your purchase you will also receive an ounce of fine Royal-Grade Matcha powder, made using the highest-quality Tencha, imported directly from Shizuoka, Japan. 

This set is everything you need to make a true bowl of ceremonial Matcha. Please watch the accompanying video to learn how to whisk your Matcha properly.

Includes:

• Matcha Whisk (100-prongs)
• Matcha Whisk Stand
• Matcha Scoop/Scraper
• Matcha Scoop Holder
• Matcha Bowl (bowl's design is vary)
• 1-oz Royal Ceremonial Matcha
• Matcha Tin

If you ever tried scooping Matcha powder from a bag or canister, you'll know that it's very easy to make a mess! Your hand, your table will get matcha powder everywhere. This long handle scoop is designed to easily scoop and measure the Matcha you need to make. Use one full scoop for a light Matcha beverage, or two full scoops for a more robust flavor Matcha beverage. 

Bamboo material also has a bonus benefit of preventing your Matcha from getting oxidized through the usual metal teaspoon.