Original Tongmu Jinjunmei

Original Tongmu Jinjunmei

Regular price$40.00

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First invented in 2005, this Jin Jun Mei was initially invented for the tea lovers that don't like the smoky flavor of a Lapsang Souchong. It was invented together with the nonsmoked version of Lapsang Souchong. The main difference is Jin Jun Mei is using only buds, where the Lapsang Souchong is using one bud and two leaves. 

It took 20,000 tea buds to make a pound of this tea. Each bud is selected carefully before being put into production. 

The flavor is slightly floral and vegetal. The aftertaste is soft and malty. The mouthfeel is sweet and refreshing. 


Notes: Soft, Wildflower, Caramel, Malty, Balance

Origin: Tongmu Guan, Fujian, China

Country Type of tea Rinse  Water Temp 1st steep 2nd steep 3rd steep
China Green No 190ºF / 88ºC 15 sec 10 sec 20 sec
China Aged white Yes 205ºF / 96ºC

1 min

15 sec

25 sec

China Classic white No 175ºF / 80ºC 30 sec 15 sec

30 sec

China Twisted oolong No 205ºF / 96ºC 30 sec 15 sec 20 sec
Taiwan Rolled oolong No 205ºF / 96ºC 45 sec 15 sec 20 sec
China Small leaves black No 205ºF / 96ºC 15 sec 25 sec 35 sec
China Big leaves black No
205ºF / 96ºC
45 sec 15 sec 30 sec
China Shou puerh Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Heicha Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Sheng puerh Yes

190ºF / 88ºC

30 sec

20 sec

30 sec

China Sheng puerh Yes 205ºF / 96ºC
10 sec
5 sec
10 sec

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Customer Reviews

Based on 2 reviews
Steven Lanski
Malt all day

This tea is a malt bomb. Reminds me of malt-o-meal hot cereal. Very comforting and relaxing tea. Well worth trying.

Jacob Oakes
Worth it

Very good and worth the price. Even when left for a 10+ min steep on accident, no bitter.

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