When thinking to drink a good, everyday black tea from China. Nothing beats this Golden Monkey. Each leaf is hand-picked during the early spring season, carefully picking only one leaf and one bud. A hint of spice notes with smooth and creamy sweet cocoa. A rich texture, malty and slightly roasted black tea. this tea at 205 Fahrenheit to bring out the
Origin: Fujian, China
Notes: Cocoa, Malt, Roasted Apple
