A blend of black leaves from Assam and Darjeeling blended with cinnamon, orange peel, ginger, coriander, cardamom seed, star anise, cloves and black pepper.
190ºF / 88ºC
This new developed Wuyi Oolong is a cross between two famous cultivars; Huang Jin Gui and Tie Guan Yin
Medium steamed Sencha from Japan. Grassy, vegetal and umami. One of the best everyday green tea!
The best Matcha to drink with your favorite cream. Make your own Matcha latte!