Ancient Tree Fengxi Wudong Honey Orchid Oolong

If you’re into Phoenix oolongs or have a soft spot for sweet, floral teas, you’re going to love this Ancient Tree Fengxi Wudong Honey Orchid Oolong. This tea comes from ancient tea trees in the Fengxi Wudong area—trees that have been soaking up the mineral-rich mountain soil of Phoenix Mountain for close to or over centuries.

As soon as you open the lid, you’re hit with a sweet, inviting aroma—like fresh orchids and honeyed tapioca. The aroma is so sweet and satisfying that you can take a moment to enjoy just the aroma from the initial rinse before even drinking the tea. When drinking the tea it starts off with a silky honey sweetness, followed by that same soft nuttiness you’d expect from tapioca pearls. Then comes a subtle mineral brightness at the sides of your mouth that brings a lift to the flavor—nothing sharp, just enough to make the tea feel alive. The body is thick and smooth, coating your tongue with every sip. The finish is long-lasting, with a pleasant floral note reminiscent of magnolia blossoms.

This oolong is made from ancient trees in the Fengxi Wudong area—one of the most celebrated spots in the Phoenix Mountain range (Guangdong, China) for Dancong (single bush) teas. The trees grow slowly at higher elevations under constant mist, which helps develop more concentrated flavors and richer aromatics. Because these trees are so old, their deep roots pull nutrients from the mountain soil that younger bushes just can’t reach. That’s a big part of what gives this tea its complexity and natural sweetness.

How to Brew (Gongfu Style)

• Tea-to-water ratio: 4 grams of tea for a 90–100ml gaiwan or small teapot

• Water temperature: 205°F (96°C)

• First Rinse: Quickly rinse the leaves with hot water to awaken the aroma

• First infusion: infuse for 20-22 seconds before pouring

• Next 4–5 infusions: Just steep for 5–7 seconds each

• From the 6th on: Add 3-5 seconds per additional infusion to get more brews

Expect at least 10-12 brews for this long lasting, premium tea. When accidentally over-brewed,m the tea becomes slightly more dry but does not get bitter, making it a rather forgiving tea.

If you love Phoenix oolongs or enjoy sweet, aromatic oolongs and are ready to level up to something more refined, try this Ancient Tree Fengxi Wudong Honey Orchid Oolong that truly delivers on the “Honey” and “Orchid” in its name. That sweetness isn’t just implied—it’s right there in the aroma and the first sip. 

Alternate Name: Mi Lan Xiang (老丛蜜兰香）