In traditional Taiwanese tea ceremonies and other tea-tasting practices, aroma cups and drinking cups enhance the sensory experience and appreciation of the tea.
The tall and slim cup, known as the "aroma cup" or "sniffing cup," is designed to capture and concentrate the fragrance of the tea. The taster can fully appreciate the complex and subtle aromas emitted by the tea leaves by taking a deep inhale from this cup before sipping the tea.
The broader and shorter cup, known as the "drinking cup," holds the liquid tea meant for tasting. Its design allows the tea to cool down slightly, making it suitable for sipping without scalding the tongue. This cup showcases the tea's flavor and texture as it rolls smoothly over the taste buds, allowing the taster to savor the tea's unique characteristics.
Using two separate cups enhances the tea-tasting experience, providing a comprehensive understanding of the tea's aroma and flavor. This mindful approach to tea tasting encourages a deeper connection with the beverage and an appreciation of its natural qualities.
