Imperial Golden Silk Chrysanthemum demand strict cultivation standards, with blooms nurtured for about 360 days before being handpicked by dedicated farmers. Selected from the eastern fence, these flowers thrive in the high-altitude region of Taihang Mountains in Shanxi, benefiting from a pollution-free environment and ideal climate for nutrient absorption. Sunlight, daylight hours, rainfall, and soil quality all contribute to their natural growth.
Our product features hand-selected flowers, each chosen with care. Through meticulous selection, we ensure perfect shape, size, and fragrance. The flowers are dried using specialized and natural techniques, preserving their natural shape. Our custom high-temperature drying process results in a distinctive pom-pom shape, showcasing the golden color and delicate taste.
We believe in respecting nature's role in creating the best foods, so we use the simplest processing methods and avoid sulfur fumigation and additives, ensuring a natural aroma and original flavor.
Suggested brewing guidelines:
For optimal results, we recommend using glass teawares to steep one Imperial Chrysanthemum in 205F water for approximately 2-3 minutes for the first infusion. As the tea leaves unfurl, a longer steeping time of 3-5 minutes is recommended for subsequent infusions.
