Organic Aka Matcha (PREORDER ETA OCTOBER 1st)

We’re excited to introduce something completely new from our latest 2025 tea trip to Japan: Aka Matcha, also known as Black Tea Matcha.

When most people think of matcha, they picture finely ground shaded Japanese green tea—and rightly so. That’s the tradition, and it’s what gives matcha its vivid color and intense umami flavor.

But instead of shaded green tea, they took a Japanese black tea and ground it really fine, just like you would a matcha. Same creamy whisked preparation—but with the bold, malty depth of a Japanese black tea. It’s rich, smooth, and deeply comforting.

Even better, this Aka Matcha comes from the same certified organic farm that produces our beloved Royal Matcha. That means you’re getting the same high-quality craftsmanship and commitment to clean farming, just with a completely different flavor experience.

You can prepare it just like traditional matcha:

• Whisk 1–1.5 grams with 120–150ml of water at 165°F (74°C) for a bold, tea-forward cup.

• Or try our favorite way: as a latte. Whisk 1.5–2 grams of powder with about 50ml of hot water, then pour it over 8–10oz of steamed milk. Optionally, you can add a touch of brown sugar or honey if you like it sweet.

Comforting, cozy, and completely unexpected—this is matcha reimagined. Give it a try and taste a whole new side of Japanese tea.