Everyone has their own way of making their Matcha drinks, but generally, you use either a shaker or a blender to satisfy your Matcha cravings. But if you are trying to make a nice, warm and frothy Matcha latte, especially without adding any cream or milk, using a proper Matcha whisk is the only way to do it right.
This whisk has 80 prongs and is 100% handmade from natural materials. The more prongs, the easier to achieve the divine creaminess you find at traditional Matcha houses in Japan.
Alternate Name: Chasen
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