This ceremonial grade matcha from Uji, Kyoto is our most popular matcha among the highest quality ceremonial matcha available. Known for its intense umami flavor, creamy texture, and minimal astringency, it offers a delightful experience for matcha enthusiasts. The lack of bitterness and astringency sets it apart, making it an ideal choice for those seeking a smoother ceremonial-grade matcha experience. With rich umami notes and a hint of nuttiness, this matcha culminates in a subtle astringency that blends perfectly with a touch of cream. Its creamy profile enhances its appeal, leaving you yearning for more with every sip.
This is a very rich Matcha with a high level of umami and hints of nuttiness. There is a very tiny bit of astringency bite towards the end, which makes this Matcha the best one to blend with a tiny bit of cream. This Matcha is also very creamy, making it a delicious drink that makes you crave more.
Love the Macha! It takes me and my wife back to our times living in Japan and Korea.
B
Binbinhie
It’s good, but a little to seaweed forward for me
Hi! I drank with no sugar or milk and I prepare the traditional way. The matcha itself is very smooth, and good quality. There is a lot of umami, and if you’re into that. Then I recommend the Uji! I personally found it a little tooo much. I wouldn’t purchase it again, but I finished the whole tin and it was still enjoyable.
