The Handmade Yixing Teapot iscrafted from authentic Zhuni clay (朱泥/ “red clay”) from Yixing, Jiangsu Province. This mineral-rich, porous clay absorbs tea oils over time, gradually enhancing aroma, depth, and complexity with each brew. Its excellent heat retention ensures stable temperatures, allowing teas to develop their full flavor across multiple infusions.
Shape:
An exceptionally flat and compact Yixing teapot with a wide, balanced silhouette. Its petite 65ml capacity is perfect for concentrated Gongfu brewing and exploring multiple infusions with precision.
This teapot is ideal for brewing oolong, puerh, and black teas. Darker oolongs benefit from the teapot’s ability to retain heat and enhance flavor, while raw and ripe puerhs are mellowed and enriched over multiple infusions. Black teas also develop enhanced sweetness and complexity when brewed in Zisha clay.
