This handcrafted kyusu from Toho Village, Hanagokoro—“flower heart”—blends softness, detail, and tradition into one beautifully rounded form. Its shape, reminiscent of a warm bao, feels comforting in the hands, inviting slow and intentional brewing.
The surface is finished with a soft crackled glaze, serving as a quiet backdrop for handpainted flowers and leaves that recall the gentle, fleeting beauty of autumn in full bloom. The artwork is intricate and delicate, drawing you into a moment that feels both warm and ephemeral. Subtle gold accents are brushed in with care, adding a refined layer of elegance without overwhelming the design.
This kyusu features an integrated handcrafted strainer within the spout, enhancing its practicality and user-friendliness. Ideal for brewing Japanese Oolong, black tea, and large-leaf teas, Hanagokoro adds an element of elegance and seasonal distinction to every pour.
