This compact teapot from Shiga Prefecture is a beautiful example of Shiga-yaki—simple, functional, and refined. Designed in the traditional hobin style (a handleless Japanese teapot), it’s perfect for precise, focused tea sessions.
Originally made for delicate teas like gyokuro and kabusecha, the hobin’s small size and open design help control water temperature and flow. While ideal for high-grade Japanese greens, this teapot works equally well with any tea you want to enjoy.
The compact size of this mini hobin makes it perfect for solo tea sessions—ideal when you want just a small amount of tea without leaving any infusions to waste. It’s especially suited to mindful, focused brewing.
A built-in engraved clay strainer at the spout makes pouring smooth and clean—easier to handle than a Chinese gaiwan. This is a teapot that supports calm, personal tea moments with elegance and ease.
