Ancient Tree Sticky Rice Shou Pu-erh
- Ships from Las Vegas, Nevada, USA
- Free U.S. shipping on orders $50+
- In stock, ready to ship
- Backordered, shipping soon
We've been on quite the journey to find the perfect sticky rice puerh, and guess what? We've struck gold! After sipping our way through countless cups, we're absolutely thrilled to introduce you to a sticky rice puerh that's genuinely in a league of its own.
Most sticky rice puerhs have that bitter, artificial aftertaste that can leave you feeling a bit off. Well, our sticky rice puerh is nothing like that. It's as authentic and natural as they come.
Now, this isn't just your average 'one-and-done' kind of tea. Oh no, our sticky rice puerh is like the gift that keeps giving. It's so packed with flavor, you can easily get up to 10 infusions out of it.
Picture this: You're at your favorite Thai restaurant, about to dig into that irresistible sticky rice dessert you love so much. That's precisely what every sip of our sticky rice puerh tastes like. It's pure comfort in a cup. And the best part? No matter how long you steep it, it never turns bitter.
Once you open the packaging, you'll be greeted by an aroma that's reminiscent of fragrant jasmine rice. It's enough to make any rice-lover weak at the knees! If you're a fan of these aromatic notes and flavors, you're going to be head over heels for this tea.
Western Brewing
Use 7–9 g of tea per 500 ml of water. This sticky rice puer is firmly compressed and designed to be brewed whole.
Water temperature: 200–207 °F (93–97 °C).
Steep for about 5 minutes, allowing the compressed piece to slowly release its aroma and flavor.
The tea can be re-steeped up to 5 times by gradually increasing the steeping time with each infusion.
Gongfu Brewing
Use a 100 ml gaiwan with 7–9 g of tea. Place the compressed piece directly into the gaiwan without breaking it.
Rinse once with hot water to awaken the tea, then steep for 1 minute for the first infusion.
As the tea continues to open, extend the steeping time slightly with each infusion.
Using this method, the tea can be re-steeped up to 15 times.
Easy Continuous Brewing (Recommended)
This tea is best enjoyed by leaving it in the pot, a tall glass, or a tumbler. Use 7–9 g of tea, add hot water, and drink after about 5 minutes. When the liquid reaches halfway, simply add more hot water and continue drinking.
There’s no need to remove the tea, and it won’t become bitter even with long steeps.
Cold brew is not recommended, as the tea releases very slowly at low temperatures.
All products shipped from Las Vegas, Nevada, USA.