2016 MengHai Banzhang Shou Puerh

The 2016 Menghai Shou Puerh is a standout example of what makes Menghai teas so well-loved. With its balanced, comforting profile, this tea delivers a satisfying experience from start to finish.

Right away, the aroma greets you with warm cedar wood notes and a subtle, sweet floral hint that lingers softly at the end. The flavor strikes a perfect balance between earthiness and gentle sweetness, creating a well-rounded and approachable character that’s not overly sweet nor overly earthy. The tea has a good body—substantial without being heavy—making each sip both smooth and satisfying.

The bright red-brown tea is silky and smooth, offering just the right consistency—not too thick or thin. It’s an inviting brew that’s easy to enjoy, with a rich, mellow flavor and a soft, sweet aftertaste that leaves you wanting more.

This tea is sourced from high mountain gardens in Menghai County, Yunnan, where ancient tea trees grow at over 1,000 meters above sea level. The unique environment—long sunny days, misty mornings, and minimal human interference—allows the trees to thrive naturally, resulting in tea leaves full of robust energy and nuanced flavors. The mineral-rich water in the region also plays an important role, lending its signature “Menghai flavor” to the tea through the fermentation process.

For the best experience, we recommend brewing this Shou Puerh Gongfu style. Use a 90ml gaiwan, 204°F (96°C) water, and 5 grams of tea. Start with a quick rinse, then steep for 5-7 seconds for the first infusion. For subsequent brews, steep for just 3-5 seconds. Each infusion highlights the tea’s smooth, balanced nature, revealing layers of warmth and depth with every pour. This tea can be brewed up to 26-28 times.

This 2016 Menghai Shou Puerh is a tea that feels like home—well balanced, richly flavorful, and undeniably comforting—perfect for cold winter days.