Ancient Tree Sticky Rice Shou Pu-erh
- Ships from Las Vegas, Nevada, USA
- Free shipping on U.S. orders $50+
- In stock, ready to ship
- Inventory on the way
We've been on quite the journey to find the perfect sticky rice puerh, and guess what? We've struck gold! After sipping our way through countless cups, we're absolutely thrilled to introduce you to a sticky rice puerh that's genuinely in a league of its own.
Most sticky rice puerhs have that bitter, artificial aftertaste that can leave you feeling a bit off. Well, our sticky rice puerh is nothing like that. It's as authentic and natural as they come.
Now, this isn't just your average 'one-and-done' kind of tea. Oh no, our sticky rice puerh is like the gift that keeps giving. It's so packed with flavor, you can easily get up to 10 infusions out of it.
Picture this: You're at your favorite Thai restaurant, about to dig into that irresistible sticky rice dessert you love so much. That's precisely what every sip of our sticky rice puerh tastes like. It's pure comfort in a cup. And the best part? No matter how long you steep it, it never turns bitter.
Once you open the packaging, you'll be greeted by an aroma that's reminiscent of fragrant jasmine rice. It's enough to make any rice-lover weak at the knees! If you're a fan of these aromatic notes and flavors, you're going to be head over heels for this tea.
All products shipped from Las Vegas, Nevada, USA.
I tried this same tea from a different company and it was nowhere near the quality found here. The aroma is strong and exactly like sticky rice. The flavor is clean and never gets bitter. With just a hiny of honey it's exactky the same flavor as sticky rice.
Love it. Great tasting tea. Steep it several times.
I absolutely love this tea!
We popped in and asked about teas, classes and prices. The lady helping us was very gracious, informative and was very welcoming
The tea is very smooth and the rice flavor is warm and delicious with absolutely no aftertaste. Quite obviously this is a quality tea and it holds up very well through multiple infusions. However, this being the first time I’ve tried this type of puerh, I feel I would prefer to keep my tea and my sticky rice in separate vessels moving forward. Thank you for the opportunity to try this.
