
2022 Clouds & Mist Green Tea
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Tea leaves from Zheng He are usually used for silver needle white tea or black tea. This one, however, has uniquely been made into a nice green tea. As a result, the leaves are much thicker than the normal Clouds & Mist. The flavor is also so much deeper and complex than most of the Chinese green teas available.
Brewing method:
Gaiwan method: 3g tea, 170 Fahrenheit for 15 seconds
Western method: 3g tea, 170 Fahrenheit for 3 minutes.
Original Name: Gao Shan Yun Wu
Origins: Zhenghe County, Fujian, China
Harvest: 2022 Spring
Notes: Pineapple, Oatmeal Cookie
Country | Type of tea | Rinse | Water Temp | 1st steep | 2nd steep | 3rd steep |
China | Green | No | 190ºF / 88ºC | 15 sec | 10 sec | 20 sec |
China | Aged white | Yes | 205ºF / 96ºC |
1 min |
15 sec |
25 sec |
China | Classic white | No | 175ºF / 80ºC | 30 sec | 15 sec |
30 sec |
China | Twisted oolong | No | 205ºF / 96ºC | 30 sec | 15 sec | 20 sec |
Taiwan | Rolled oolong | No | 205ºF / 96ºC | 45 sec | 15 sec | 20 sec |
China | Small leaves black | No | 205ºF / 96ºC | 15 sec | 25 sec | 35 sec |
China | Big leaves black | No | 205ºF / 96ºC | 45 sec | 15 sec | 30 sec |
China | Shou puerh | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
China | Heicha | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
China | Sheng puerh | Yes |
190ºF / 88ºC |
30 sec |
20 sec |
30 sec |
China | Sheng puerh | Yes | 205ºF / 96ºC | 10 sec | 5 sec | 10 sec |
Clouds and Mist is my favorite morning tea!
do I want to drink this every single time I want tea? or do I want to save it for special occasions? it's so good, I can't decide on the correct approach.
I like to check out new teas to add to my rotations, so I added a little 1oz pack to my last order. I was more than pleasantly surprised! It wasn't just good but had an amazing mouthfeel and pleasant aftertaste that stayed on the tongue. I'm excited to order more and add it into my favorite tea stockpile :)
2022 Clouds & Mist Green Tea