Kagoshima Organic Kirari Shincha

Introducing Kagoshima Organic Kirari Shincha, a beautiful blend of three cultivars that will hold a special place in your heart. 

While many people associate blends with inferior quality, the truth is that a carefully crafted blend, created by a master, can result in the perfect tea. In the world of tea, blending cultivars is an art that surpasses expectations. By skillfully combining different flavors, a tea master can create a harmonious and exceptional blend that pleases the palate. 

Picture this: as the morning dew gently blankets the tea fields, the Asatsuyu cultivar awakens, infusing the leaves with its delicate sweetness and the aroma of freshly cut grass. It's a magical experience, reminiscent of a tranquil morning stroll through nature's embrace.

Next, we have the Asanoka cultivar, which adds a touch of richness and depth to the blend. Its robust character creates a symphony of flavors, unveiling layers of savory notes and an undeniable umami essence. It's like a comforting embrace that warms your soul with every sip.

And let's not forget the Kirari cultivar, whose name evokes a sense of twinkle and glitter. This cultivar brings a burst of brightness to the tea, with lively citrusy notes that dance on your palate. It's a delightful surprise as if the tea is whispering secrets of joy and zest.

This blend perfectly balances each cultivar's unique qualities, ensuring a harmonious symphony of flavors.

The personal touch extends beyond the cultivar blend. The tea comes from a farm nestled in Kagoshima, where the commitment to organic principles runs deep. With no non-organic tea farms nearby, there's an added assurance of purity and authenticity in every cup. It's a comforting feeling, knowing that the tea is truly organic and free from any unwanted influences.

With each sip, you'll discover the extraordinary delights that arise when nature's blessings, cultivar craftsmanship, and the love for organic tea come together in perfect harmony. Get ready to experience a tea that's not only exceptional but also carries a piece of Kagoshima's soul within every cup.

Cultivars: Asatsuyu, Asanoka, Kirari