Tieguanyin is combined with Huangdan artificial hybrids to create Huang Guan Yin, which was created by the Tea Research Institute of the Provincial Academy of Agricultural Sciences.
Huang Guan Yin's leaves are thin and golden green in hue. The tea plants are commonly tall and sparsely branched, with few leaves. It has the potential to make a lot of tea, which is why the price is very affordable.
This Wuyi oolong has a deeper color and flavor thanks to a lighter roast. The chocolate flavors are enhanced by just enough astringency to make this tea come alive.
