Kirishima Organic Japanese Black Tea

Kirishima Organic Japanese Black Tea is a rare and refreshing take on Japanese black tea. Grown high in the mountains of southern Kyushu, this tea comes from JAS-certified organic fields where clean air, volcanic soil, and morning mist create ideal growing conditions. While most Japanese farms focus on green tea, this black tea stands out for its clarity, balance, and distinct character.

The aroma is a mix of soft malt and gentle floral notes—almost like rose petals and dried fruit. As you sip, you'll notice a subtle citrus brightness, something like tangerine or apricot jam, that brings life to the cup. Underneath it all is a warm, caramelized brown sugar-like sweetness that lingers long after each sip. The body has good depth, but the texture stays light and smooth.

Because of its clean and easy-drinking profile, this black tea pairs beautifully with food—especially buttery pastries, cakes, or tea sandwiches. It’s a black tea that’s easy to enjoy every day, with enough complexity to keep you coming back for more. And since organic Japanese black tea is still a rarity, this one feels extra special.

Kirishima Region
Kirishima (霧島市) is located in Kagoshima Prefecture, southern Kyushu. Known for its volcanic “shirasu” soils and cool misty mornings, the region naturally supports teas with strong aroma and clarity. Traditional farming practices here go back centuries, and many farmers continue to focus on organic and low-intervention methods today. While black tea remains a small niche in Japan, Kirishima has become one of the few places producing it with this level of quality and care.

Brewing Instructions
To get the best from this tea, we recommend using a Japanese porcelain teapot or clay pot (not one seasoned with green teas). It brews best with slightly cooler-than-boiling water to bring out the sweetness and layered aroma.

Western Style

• Temperature: 195°F (91°C)

• Tea Quantity: 5 grams

• Water Volume: 250 ml

• Steeping Time: About 2–2.5 minutes

Gongfu Style

• Temperature: 195°F (91°C)

• Tea Quantity: 5 grams

• Water Volume: 180–200 ml

• Steeping Time: About 25–30 seconds for first infusion and 15-25 seconds for second infusion onwards

Be careful not to over-steep this tea to avoid bringing out too much bitterness.

Kirishima Organic Japanese Black Tea is a standout for anyone looking to explore the softer, floral side of black tea. With its clean flavor, floral sweetness, and subtle fruit notes, it offers something different from typical Chinese or Indian black teas. Grown with care in one of Japan’s most pristine tea regions, it’s both rare and rewarding. Whether you're pairing it with sweets or enjoying a quiet moment, this tea brings clarity, balance, and depth to every cup.