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If you ever want buttered popcorn without the guilt, this is the tea for you! Many other milk oolongs use a smaller leaf; our milk oolong or milky oolong is a larger leaf which means you can brew this multiple times without much astringency creeping in.

Notes: Butter, Sweet Cream, Popcorn

Origin: Nantou, Taiwan

We are using our highest quality, ceremonial-grade Royal Matcha for this particular Matcha drink. You don't even need to add any sugar to be able to enjoy this drink.

So what makes our Matcha drinks special?

Each Matcha drink is carefully prepared in a special Matcha bowl the way it should be made in Japan. We use only organic quality, 100% pure Matcha imported from Shizuoka, Japan; we never prepare ahead of time and hand-whisk each Matcha with bamboo, one Matcha drink at a time. Bamboo is integral to the process: it prevents green tea from oxidation while being whisked.

You can't get the same results using a metal or stainless steel whisk. Metal can oxidize the freshness of the green tea, which could add hints of astringency and bitterness. The metal whisk also doesn't have enough prongs to properly aerate the Matcha drink. 

Each of these handmade whisks has 100 prongs which help aerate the Matcha to a frothy perfection and create a much smoother, sweeter, creamier sip as a result. 

This is our version of ceremonial-grade Matcha. Very smooth, with no bitter after taste. Slightly vegetal with a hint of nuttiness. This Matcha is especially high in antioxidants and amino acids. This Matcha is perfect to have straight without needing to add any sugar or cream. 

Origin: Mie, Japan

Notes: Sweet, Buttery, Nutty, Spinach, Seaweed

Not all jasmine pearls made the same. Each pearl in our jasmine pearls is carefully selected and rolled by hand, one by one. Jasmine flowers then added into the jasmine pearls at night and let the flower bloom and release its a natural relaxing aroma. Every morning the flowers then removed. This process is then repeated over a week. 

Our jasmine pearls can be rebrewed over 6 to 8 different times. 

If your morning routine involves protein shakes, cappuccinos, or other iced blended drinks, then you want to use this particular Matcha. Adding a teaspoon of Matcha to your drinks will give you a lot of positive energy and less feeling guilty about the sugar intake of your sweet drink. Very high in amino acid and L-theanine which can help your mind to focus more and get more tasks done. 

Origin: Kagoshima, Japan

Notes: Umami, Spinach, Seaweed

Everyone has their own way of making their Matcha drinks, but generally, you use either a shaker or a blender to satisfy your Matcha cravings. But if you are trying to make a nice, warm and frothy Matcha latte, especially without adding any cream or milk, using a proper Matcha whisk is the only way to do it right.

This whisk has one hundred prongs and is 100% handmade from natural materials. The more prongs, the easier to achieve the divine creaminess you find at traditional Matcha houses in Japan.

Alternate Name: Chasen

There's an often-told story behind the unappetizing name. They say a famous and successful tea farmer got so fed up with everyone asking about the secret to his masterpiece oolong that he started to make a joke, telling everyone that the secret to his tea was the duck droppings he used as fertilizer for his plants.

This Oolong is baked using charcoal twice. The tea is first baked using an oven with a lower temperature (90c) for about 8 hours to remove the water content in the tea leaves. Rest for 3 weeks, and then baked using charcoal for 18 hours with 120c temperature. This tea will taste better when it has been aged for at least 4 to 6 months.

It's nutty and addicting like a toasted peanut. It's floral, but not overwhelmingly floral, just the perfect amount of floral notes. It's comforting and makes you want to just relax and forget about all the problems going on in the world.

Alternate Name: Ya Shi Xiang

Harvest: Spring 2020 

Elevation: 1200m

Origin: Chaozhou City, Guangdong Province

Notes: Floral, Toasted Peanuts, Comforting, 

We are using our cafe-grade Imperial Matcha for this particular Matcha drink. Cafe-grade is better than the culinary grade Matcha but not as good as our ceremonial-grade Royal Matcha.

So what makes our Matcha drinks special?

Each Matcha drink is carefully prepared in a special Matcha bowl the way it should be made in Japan. We use only organic quality, 100% pure Matcha imported from Shizuoka, Japan; We hand-whisk with bamboo, one Matcha drink at a time. Bamboo is integral to the process: it prevents green tea from oxidation while being whisked.

You can't get the same results using a metal or stainless steel whisk. Metal can oxidize the freshness of the green tea, which could add hints of astringency and bitterness. The metal whisk also doesn't have enough prongs to properly aerate the Matcha drink. 

Each of these handmade whisks has 100 prongs which help aerate the Matcha to a frothy perfection and create a much smoother, sweeter, creamier sip as a result. 

 One of Leo's favorite teas, and one of the most popular teas in the store!

If you're looking for an excellent example of high mountain tea that is more than just a famous name, this is the tea for you.

We chose this 2020 harvest because it's one of the teamaker's most favorite batches in recent years. It's a myth that high mountain oolong can't be aged over time. If made well, they can age just as well as any pu-erh or dark oolong. 

This tea is all about texture. Super rich, buttery, and almost luxurious, a hallmark of a good high mountain tea. The flavor is sweet and fresh, without being overly floral or green. The aftertaste is even sweeter.

Alishan is one of the most iconic high mountain regions in Taiwan, but not all Alishan oolongs are created equal. Because Alishan is so famous, there's a big range of quality on the market.

Our Alishan is made by one of the region's most famous teamasters, with leaves picked in a natural garden. She has been working with the same leaves for more than 20 years, and knows how to bring out the best in every harvest. No pesticides or chemical fertilizers are used for the tea which really captures the essence of the high mountain environment. We're big fans! 

Origin: Alishan, Taiwan

Harvest: Spring 2020

Notes: creamy, buttery, sweet

We don't normally think of Iron Goddess Oolong comes from Indonesia. Since Indonesia has a lot of active volcanoes, the soil around the area where this tea is grown has a lot of minerals. The Taiwanese origin tea maker, bake this mineral-rich tea leaf by using charcoal to give a deep, bold dark chocolate aroma. Brew this tea with high temperature (205 Fahrenheit) to bring out the intensity of peppery and smokey cinnamon.

The really cool thing about this tea, no matter how long you brew this tea, this tea will never get bitter. In fact, if you brew this tea for 10 minutes, the strong flavor is reminiscent of a bold and smooth tasting coffee. Add a dash of cream and ice, you can easily fool anyone that you are drinking an iced coffee!

Origin: Sumatra, Indonesia

Notes: Bold, Caramel, Chocolate, Coffee

This tea is picked from an old tea bush, approximately 120 years old. Because it grows wildly, there are no pesticides or any chemicals needed. The varietal of this tea itself is called Xiao Zhong, which means a small bush --  most commonly used for the famous smoky black tea: Lapsang Souchong. Because this tea is picked from an old bush, this tea is actually called Lao Cong Xiao Zhong or Old Bush Small Varietal.  

One of the benefits of brewing large tea leaves from an old tea bush is how easy it is to brew the tea. Unlike most Indian black tea where it gets bitter, especially when you are not paying attention to your brewing temperature and time. This black tea never gets bitter. It has a relaxing, floral, and smooth flavor without ever reaching to the point of that sharp tannin, unpleasant and bitter black tea as you normally expected when being brewed too long. If you like to add sugar or cream to your tea, this is not the right tea to do that. This is the tea you want to savor and enjoy slowly with special friends that can appreciate a good cup of tea. 

Tea Bush Age: 120 years old

Varietal: Xiao Zhong

Imagine drinking a tea that tastes like an Italian Chocolate Tiramisu, without the sugar and high calories. Just the bold, dark cocoa and satisfying mouthfeel... the pleasure of biting into a deep and rich chocolate cake. Yes, that's how it feels drinking one of these Tiramisu––er... that is, this Assam tea!  Its incredibly unique flavor ranks one of the best Assams we have ever tried. Add a dash of cream, and you won't be able to stop guzzling this tea. Sound like we're making things up?

Give it a try and tell us that we're crazy to think so highly about this tea.

Notes: Sweet Cocoa, Butter, Cream, Espresso

Certifications: USDA Organic

Harvest: 2nd Flush, 2020

White tea has very little processing and is full of antioxidants. The combination of apples and pomegranate adds a sweetness that matches well with the subtle flavor of the white tea. The rose brings out the calming and relaxing aroma. One of our favorites for an afternoon tea.

Ingredients: White tea, apples, pomegranate, rose petals, rose hips.

This GABA (Gamma-Aminobutyric Acid) Oolong is from Nantou, Taiwan, invented by the Japanese in 1984. Flushed with nitrogen during the oxidation process. GABA Oolong is very popular because of its benefits such as relieving anxiety, improving mood, reducing symptoms of premenstrual syndrome (PMS), and treating attention deficit-hyperactivity disorder (ADHD).

ORIGIN: Nantou, Taiwan

Notes: Sweet roasted corn

Experience a refreshing morning after a nice sleeping time with these blends. 

Ingredients: Lemon balm, linden flowers, orange blossoms, chamomile, skullcap, passion flowers, valerian root, lavender flowers, and lemon juice.