80-Year Old-Bush Duckshit Oolong
80-Year Old-Bush Duckshit Oolong

80-Year Old-Bush Duckshit Oolong

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There's an often-told story behind the unappetizing name. They say a famous and successful tea farmer got so fed up with everyone asking about the secret to his masterpiece oolong that he started to make a joke, telling everyone that the secret to his tea was the duck droppings he used as fertilizer for his plants.

This Oolong is baked using charcoal twice. The tea is first baked using an oven with a lower temperature (90c) for about 8 hours to remove the water content in the tea leaves. Rest for 3 weeks, and then baked using charcoal for 18 hours with 120c temperature. This tea will taste better when it has been aged for at least 4 to 6 months.

It's nutty and addicting like a toasted peanut. It's floral, but not overwhelmingly floral, just the perfect amount of floral notes. It's comforting and makes you want to just relax and forget about all the problems going on in the world.

Alternate Name: Ya Shi Xiang

Harvest: Spring 2020 

Elevation: 1200m

Origin: Chaozhou City, Guangdong Province

Notes: Floral, Toasted Peanuts, Comforting, 

Country Type of tea Rinse  Water Temp 1st steep 2nd steep 3rd steep
China Green No 190ºF / 88ºC 15 sec 10 sec 20 sec
China Aged white Yes 205ºF / 96ºC

1 min

15 sec

25 sec

China Classic white No 175ºF / 80ºC 30 sec 15 sec

30 sec

China Twisted oolong No 205ºF / 96ºC 30 sec 15 sec 20 sec
China Rolled oolong No 205ºF / 96ºC 45 sec 15 sec 20 sec
China Small leaves black No 205ºF / 96ºC 15 sec 25 sec 35 sec
China Big leaves black No
205ºF / 96ºC
45 sec 15 sec 30 sec
China Shou puerh Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Heicha Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Sheng puerh Yes

190ºF / 88ºC

30 sec

20 sec

30 sec

China Sheng puerh Yes 205ºF / 96ºC
15 sec
10 sec
15 sec

Customer Reviews

Based on 5 reviews
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(5)
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D
D.
Best tea
E
E.K.
Great tea!
R
R.A.
A new favorite
A
A.X.
So good!!
S
S.M.
It's the shit