Kagoshima Organic Yorokobi Sencha

This Kagoshima Organic Yorokobi Sencha comes from the mineral-rich soil of Kirishima in Kagoshima Prefecture, where it’s grown without any pesticides or chemicals. The farm behind it focuses on clean, sustainable practices—and you can really taste that care in the cup.

Even though this tea isn’t roasted at all, it has a surprising toasty, savory character when you first sip it. That warmth quickly gives way to a smooth, refreshing sweetness with a gentle vegetal note—like fresh greens or lightly steamed vegetables.

What stands out most is the body of this tea. It has more depth and weight than typical green teas, making it a great pick if you’re looking for something that feels fuller and more satisfying without being heavy.

This is the kind of tea I’d recommend to someone who wants to explore Japanese green teas beyond just grassy or seaweed-like flavors. It’s smooth, balanced, and easy to enjoy—whether you’re a seasoned sencha drinker or just getting started. 

How to Brew

• Tea Amount: 5g
• Teapot: 150–180ml kyusu or shiboridashi
• Water Temperature: 165°F (74°C)
• Steep Time: 30 seconds

You can enjoy from the very first brew without rinsing.

Expect 3 to 4 good infusions from this tea per session.