One of the best Rou Gui collections we have in the shop. It comes in a mini 9g pouch bag, good for two separate Gong Fu brewing sessions. We recommend to only use a Gong-Fu brewing style for this type of tea. This tea can be brewed about eight times before starting to lose its flavor.
Sweet, rocky, spiced and mineral after-taste. If you close your eyes while drinking this tea, you will feel like you are outdoor with waterfall. Because of the nature of where this tea is from, use spring water as much as you can to brew this tea to bring out the minerality of the tea even more.
Origin: Wu Yi Mountain, China