Dark Roast Iron Goddess Oolong

Dark Roast Iron Goddess Oolong

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We don't normally think of Iron Goddess Oolong comes from Indonesia. Since Indonesia has a lot of active volcanoes, the soil around the area where this tea is grown has a lot of minerals. The Taiwanese origin tea maker, bake this mineral-rich tea leaf by using charcoal to give a deep, bold dark chocolate aroma. Brew this tea with high temperature (205 Fahrenheit) to bring out the intensity of peppery and smokey cinnamon.

The really cool thing about this tea, no matter how long you brew this tea, this tea will never get bitter. In fact, if you brew this tea for 10 minutes, the strong flavor is reminiscent of a bold and smooth tasting coffee. Add a dash of cream and ice, you can easily fool anyone that you are drinking an iced coffee!

 

Origin: Sumatra, Indonesia

Notes: Bold, Caramel, Chocolate, Coffee

Country Type of tea Rinse  Water Temp 1st steep 2nd steep 3rd steep
China Green No 190ºF / 88ºC 15 sec 10 sec 20 sec
China Aged white Yes 205ºF / 96ºC

1 min

15 sec

25 sec

China Classic white No 175ºF / 80ºC 30 sec 15 sec

30 sec

China Twisted oolong No 205ºF / 96ºC 30 sec 15 sec 20 sec
China Rolled oolong No 205ºF / 96ºC 45 sec 15 sec 20 sec
China Small leaves black No 205ºF / 96ºC 15 sec 25 sec 35 sec
China Big leaves black No
205ºF / 96ºC
45 sec 15 sec 30 sec
China Shou puerh Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Heicha Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Sheng puerh Yes

190ºF / 88ºC

30 sec

20 sec

30 sec

China Sheng puerh Yes 205ºF / 96ºC
15 sec
10 sec
15 sec

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