100-prongs Bamboo Matcha Whisk
If you want to make a nice, frothy Matcha latte without adding any cream or milk, using the right utensil is key. A whisk will help create better foam and texture than either shakers or blenders because it can mix well in both hot and cold drinks while creating bubbles that don't disappear quickly like they do when making shaken beverages.
A one hundred pronged whisk has been ingeniously crafted from all-natural materials. The more prongs it contains, the better creaminess you'll find when trying to achieve that traditional Matcha-house taste in Japan.
Alternate Name: Chasen