100-prongs Bamboo Matcha Whisk

100-prongs Bamboo Matcha Whisk

Regular price$15.00

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  • In stock, ready to ship

If you want to make a nice, frothy Matcha latte without adding any cream or milk, using the right utensil is key. A whisk will help create better foam and texture than either shakers or blenders because it can mix well in both hot and cold drinks while creating bubbles that don't disappear quickly like they do when making shaken beverages.

A one hundred pronged whisk has been ingeniously crafted from all-natural materials. The more prongs it contains, the better creaminess you'll find when trying to achieve that traditional Matcha-house taste in Japan.


*If you don't already have one, you'll want to get a matching holder for your whisk so it stays in good shape and isn't prone to drying out.


Alternate Name: Chasen

Country Type of tea Rinse  Water Temp 1st steep 2nd steep 3rd steep
China Green No 190ºF / 88ºC 15 sec 10 sec 20 sec
China Aged white Yes 205ºF / 96ºC

1 min

15 sec

25 sec

China Classic white No 175ºF / 80ºC 30 sec 15 sec

30 sec

China Twisted oolong No 205ºF / 96ºC 30 sec 15 sec 20 sec
Taiwan Rolled oolong No 205ºF / 96ºC 45 sec 15 sec 20 sec
China Small leaves black No 205ºF / 96ºC 15 sec 25 sec 35 sec
China Big leaves black No
205ºF / 96ºC
45 sec 15 sec 30 sec
China Shou puerh Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Heicha Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Sheng puerh Yes

190ºF / 88ºC

30 sec

20 sec

30 sec

China Sheng puerh Yes 205ºF / 96ºC
10 sec
5 sec
10 sec

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Customer Reviews

Based on 1 review
Stephen Rouelle
Matcha Whisk, good tools are key

You can spend a lot of money on artisanal matcha whisks. But reasonable priced quality whisks for everyday are hard to find. This Well made 100 prong whisk has no frets or broken tines after many uses. Further it is 100 tines, not 80 like many cheaply made whisks. Highly recommend for daily matcha drinkers. Works great for Usucha or Koicha.

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