If you want to make a nice, frothy Matcha latte without adding any cream or milk, using the right utensil is key. A whisk will help create better foam and texture than either shakers or blenders because it can mix well in both hot and cold drinks while creating bubbles that don't disappear quickly like they do when making shaken beverages.
A one hundred pronged whisk has been ingeniously crafted from all-natural materials. The more prongs it contains, the better creaminess you'll find when trying to achieve that traditional Matcha-house taste in Japan.
*If you don't already have one, you'll want to get a matching holder for your whisk so it stays in good shape and isn't prone to drying out.
Alternate Name: Chasen
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