Organic Mulberry Leaf Matcha (Non-Caffeinated)

Most people think of matcha as finely ground, shade-grown Japanese green tea—and they’d be right. That is the traditional definition of what matcha is.

This mulberry leaf matcha, known in Japan as kuwacha, isn’t technically matcha in the traditional sense—but it’s made using the same grinding process. Instead of shaded green tea leaves, tender leaves of the white mulberry tree are used, gently dried to preserve their fresh, vibrant character. The result is a fine powder that captures the full flavor and nutrients of the whole leaf and gives you all the vibrant color, rich body, and creamy whisked texture you love in matcha—without the caffeine. 

Naturally caffeine-free, mulberry leaf tea has been enjoyed in East Asia for centuries. Modern research suggests it may help support healthy post-meal blood sugar levels and overall wellness when enjoyed regularly as part of a balanced diet.

Flavor & Aroma
The dry powder carries a nutty, sweet aroma, reminiscent of roasted pumpkin, with a deep, rich green color much like traditional matcha. In the cup, it offers an earthy, nutty flavor—more squash-like than grassy or nori-like compared to traditional matcha—paired with a pleasantly thick, satisfying texture. While mulberry leaf can’t be ground quite as fine as traditional matcha, leaving a light powdery finish at the bottom, it’s subtle and not unpleasant.

How to Enjoy
This tea is wonderfully versatile—delicious whisked on its own, or blended into lattes and smoothies.

• Straight: Whisk 3–4 g with 120–150 ml water at 165°F (74°C) for a smooth, nutty cup.

• Latte: Whisk 4 g with ~50 ml hot water, then pour over 8–10 oz steamed milk (or milk and ice). Sweeten with honey or your favorite syrup if desired.

While it whisks nicely, this mulberry leaf matcha will not get very frothy like traditional matcha. One of its advantages is that it can be prepared with boiling water without becoming bitter. In fact, higher temperatures bring out a more savory, toasty character, while cooler water highlights its natural sweetness and softer nutty notes, so you can adjust the brew to your taste and mood.

Whether you enjoy it plain, creamy, or blended, this Organic Mulberry Leaf Matcha offers a comforting, caffeine-free way to enjoy the matcha experience—traditional in method, yet uniquely its own in taste. It’s a healthy, calming alternative for afternoons when you still want a green matcha-style drink but need to avoid the jitters, for those who are caffeine-sensitive, or for anyone who enjoys the idea of matcha but prefers a flavor that’s mellow and nutty rather than grassy and umami-forward. 

Origin: Kagoshima, Japan