Nagasaki Award Winner Tsuyuhikari Tamaryokucha

Experience the delightful flavor of Nagasaki's award-winning Tsuyuhikari Shincha, a truly unique green tea. This shincha, renowned for its first harvest of the season, offers an enchanting taste profile that distinguishes it from other green teas. This tea is from Leo's tea trip to Japan to discover Japan's finest tea in May 2024.

Flavor Profile:

The Nagasaki Award-Winning Tsuyuhikari Shincha presents a harmonious blend of flavors that begins with a subtle sweetness reminiscent of fresh edamame, followed by a creamy, buttery note akin to butternut squash. This delightful combination results in a well-rounded, medium-bodied tea that perfectly balances lightness and substance, providing a rich and satisfying drinking experience.

Tsuyuhikari:

Tsuyuhikari, translating to "dew light," is a hybrid tea cultivar developed from the Shizu-Inzatsu 131 and Asatsuyu varieties. It is celebrated for its distinctive umami and sweetness, providing a smooth and mellow drinking experience. This cultivar thrives in the fertile, misty hills of Nagasaki, where the optimal growing conditions contribute to its exceptional quality.

Appearance:

One of the most striking features of this Tsuyuhikari Shincha is its beautiful jade green color. The vibrant hue is a testament to the tea's freshness and quality, inviting you to indulge in its visual appeal before savoring its rich flavors.

Brewing Instructions:

For the best experience, we recommend brewing 5 grams of Tsuyuhikari Shincha in a 250ml kyusu (traditional Japanese teapot) at a temperature of 165°F (74°C) for about one minute. This careful brewing process will ensure that you extract the full spectrum of flavors and aromas from the tea leaves, delivering a perfect cup every time.

Enjoy the harmonious blend of flavors and the captivating color of Nagasaki's award-winning Tsuyuhikari Shincha, a tea that promises a delightful and memorable experience with every sip.