Experience the perfect blend of tradition and convenience with this Handcrafted Jianshui Easy Gaiwan, also known as a 孔盖碗 (kong gaiwan / “hole-lip gaiwan”). Designed with small holes near the edge of the rim, this gaiwan acts as a built-in strainer, keeping tea leaves in the bowl while allowing tea to pour freely, eliminating the the learning curve of a traditional gaiwan and making your gongfu brewing ritual more seamless.
Crafted from Jianshui clay (江水泥), a high-quality, iron-rich material, this gaiwan enhances the taste of tea by softening astringency and rounding out flavors. Over time, the clay absorbs trace tea oils, gradually seasoning the gaiwan and producing deeper, smoother, and more balanced brews with each use. Its slight porosity allows the tea to breathe, supporting the full development of aroma and flavor, while its iron-rich composition provides excellent heat retention for stable, precise brewing.
Though not as famous as Yixing clay, Jianshui clay is prized by tea enthusiasts for its warm color, soft tactile feel, and exceptional brewing performance, making this gaiwan a hidden gem in any collection.
Each gaiwan is handcrafted by skilled Jianshui artisans, resulting in a unique piece with careful attention to proportion, form, and aesthetic detail. The beautiful variations in pattern and texture make every gaiwan one-of-a-kind, offering both a functional brewing vessel and a beautiful collectible to enjoy for years to come.
