This Asamiya organic sencha is crafted from the Zairai cultivar. Its flavor profile resembles that of a delicate white tea, with a grassy and earthy aftertaste. The tea offers a pleasing texture, evoking the sensation of a young, fresh melon.
For an optimal brewing experience, utilize 5g at 190ºF (87ºC) and steep for 45-60 seconds. This tea is resilient against bitterness, so there's no need for concern about the slightly elevated temperature.
What is Zairai Cultivar?
The Zairai cultivar refers to tea plants grown from seeds rather than from cuttings or clones. This traditional method results in greater genetic diversity within the tea plants, leading to a wide range of flavors and characteristics in the final tea product. Zairai tea plants are typically more resilient and adaptable to their growing environment, and the resulting teas often possess unique and complex flavor profiles that are highly prized by tea connoisseurs.
