Island Coconut Hibiscus Blend

Island Coconut Hibiscus Blend

Regular price$5.00
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If you're looking for a gentle, natural sweetness to savor without the extra sugar, then these unique tisane blends are just right for you! Not only are they delightfully delicious with Nigerian Hibiscus flowers combined with apple bits, rosehips, coconut bits, and stevia leaves, but they also have some heavenly health benefits. This vibrantly tasty drink is a great way to wind down after a good meal as it initiates better digestion and won't fill you up the same way other beverages would. Whether hot or iced, there's no worry of added sugar here -- so go ahead, and enjoy this heart-warming treat!

 

Ingredients: Nigerian Hibiscus flowers coupled with apple bits, rosehips, coconut bits, stevia leaves, and steam-distilled natural flavor

Country Type of tea Rinse  Water Temp 1st steep 2nd steep 3rd steep
China Green No 190ºF / 88ºC 15 sec 10 sec 20 sec
China Aged white Yes 205ºF / 96ºC

1 min

15 sec

25 sec

China Classic white No 175ºF / 80ºC 30 sec 15 sec

30 sec

China Twisted oolong No 205ºF / 96ºC 30 sec 15 sec 20 sec
Taiwan Rolled oolong No 205ºF / 96ºC 45 sec 15 sec 20 sec
China Small leaves black No 205ºF / 96ºC 15 sec 25 sec 35 sec
China Big leaves black No
205ºF / 96ºC
45 sec 15 sec 30 sec
China Shou puerh Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Heicha Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Sheng puerh Yes

190ºF / 88ºC

30 sec

20 sec

30 sec

China Sheng puerh Yes 205ºF / 96ºC
10 sec
5 sec
10 sec

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Customer Reviews

Based on 3 reviews
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D
Dana Trauner
Best tea ever!

This tea is amazing, I had found a tea I loved while traveling and hoped to find something similar, this tea is amazing, absolutely perfect and maybe even better than the one I loved during my travels, so happy I found this awesome tea!!

R
Roger
Nice

Best quality tea and always has the best fresh tea in town

A
Aubri Huang
Tea Party

I hosted a tea party and the Island Coconut Hibiscus Blend was a hit! Those who love sweeter drinks will like this one.


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