This Handmade Yixing LongDan Teapot, crafted from premium Zisha clay from Yixing, Jiangsu Province is known for its mineral-rich, porous nature that gradually absorbs the natural oils of the teas you brew, enriching flavor, aroma, and mouthfeel over time. Its exceptional heat retention ensures that each infusion draws out the full character of your tea leaves, whether you are enjoying a aromatic oolong or a rich puerh.
The LongDan, or “Dragon Egg,” shape of this teapot is a marriage of beauty and function. Its smooth, rounded, egg-like body creates an even environment for tea leaves toexpand fully, promoting balanced circulation and consistent extraction. The gently tapering neck, rounded lid, and ergonomic handle work together to provide comfortable handling and smooth pouring.
Its "dragon egg" design is symbolic as well, with the dragon representing strength, vitality, and auspicious energy, while the egg shape inspires new beginnings and balance, making each brew feel purposeful and celebratory.
With a 200ml capacity, this teapot is ideal for brewing oolongs, puerh, and black teas, due to its ability to mellow and deepen flavors and enhance sweetness and complexity over repeated use.
The Handmade Yixing LongDan Teapot combines traditional craftsmanship, auspicious symbolism, functional elegance, and flavor-enhancing properties, to making each cup a refined and memorable experience.
