Medium Roast Forever Spring Oolong
1 review
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When thinking about how to introduce Taiwanese Oolong to someone new, this is the one tea you must try. Incredible aroma, flavor and after taste.
The name forever spring comes because of how the tea can be harvest all year long. Tea that can be harvest all-year tends to sacrifice some quality with it. But not this one, since this tea is made by one of our best Taiwanese tea farmers. Even everyday tea like this is incredibly tasty. Definitely the best tea to enjoy for any tea lovers.
Origin: Nantou, Taiwan
Notes: Honey, Orchid, Nutty
| Country | Type of tea | Rinse | Water Temp | 1st steep | 2nd steep | 3rd steep |
| China | Green | No | 190ºF / 88ºC | 15 sec | 10 sec | 20 sec |
| China | Aged white | Yes | 205ºF / 96ºC |
1 min |
15 sec |
25 sec |
| China | Classic white | No | 175ºF / 80ºC | 30 sec | 15 sec |
30 sec |
| China | Twisted oolong | No | 205ºF / 96ºC | 30 sec | 15 sec | 20 sec |
| China | Rolled oolong | No | 205ºF / 96ºC | 45 sec | 15 sec | 20 sec |
| China | Small leaves black | No | 205ºF / 96ºC | 15 sec | 25 sec | 35 sec |
| China | Big leaves black | No | 205ºF / 96ºC | 45 sec | 15 sec | 30 sec |
| China | Shou puerh | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
| China | Heicha | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
| China | Sheng puerh | Yes |
190ºF / 88ºC |
30 sec |
20 sec |
30 sec |
| China | Sheng puerh | Yes | 205ºF / 96ºC | 15 sec | 10 sec | 15 sec |
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Xin di Canterbury Medium Roast Forever Spring Oolong