light roast dongding
light roast dongding

Light Roast Dong Ding Oolong

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This Taiwanese high mountain oolong tea is grown at approximately 1000 meters in Nantou County, Taiwan. The leaves from a tea at this altitude are thick, smooth, and heavier than those from a low-altitude mountain tea. As a result, the liquor is clear with a bright champagne color. This tea also has a light lily's aroma and feels very refreshing.

When you take a sip of this tea, you'll feel like you are drinking tea in a tea garden. The aftertaste is amazingly sweet and creamy, with a buttery fresh bread aftertaste. You'll also find that this tea is very relaxing. So if you're looking for a unique and enjoyable tea experience, be sure to try this Taiwanese high mountain oolong.

Origin: Nantou County, Taiwan

Notes: Sweet Buttery Bread,  

 

Gongfu Brewing Instructions: Start with a clean gaiwan approximately 100ml, and 3 grams of tea. Rinse the leaves with boiling water to open up the leaves and remove any impurities. For the first infusion, steep for 40 seconds. 20 seconds on the second infusions, 30 seconds on the third infusions, and 50-60 seconds for the fourth and fifth infusions. 

Country Type of tea Rinse  Water Temp 1st steep 2nd steep 3rd steep
China Green No 190ºF / 88ºC 15 sec 10 sec 20 sec
China Aged white Yes 205ºF / 96ºC

1 min

15 sec

25 sec

China Classic white No 175ºF / 80ºC 30 sec 15 sec

30 sec

China Twisted oolong No 205ºF / 96ºC 30 sec 15 sec 20 sec
Taiwan Rolled oolong No 205ºF / 96ºC 45 sec 15 sec 20 sec
China Small leaves black No 205ºF / 96ºC 15 sec 25 sec 35 sec
China Big leaves black No
205ºF / 96ºC
45 sec 15 sec 30 sec
China Shou puerh Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Heicha Yes
205ºF / 96ºC
30 sec 15 sec 30 sec
China Sheng puerh Yes

190ºF / 88ºC

30 sec

20 sec

30 sec

China Sheng puerh Yes 205ºF / 96ºC
10 sec
5 sec
10 sec

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Xin di Canterbury

Light Roast Dong Ding Oolong


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