Light Roast Dong Ding Oolong
1 review
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This is one of the most popular Taiwanese high mountain oolong other than Alishan oolong. This tea is growth at approximately 1000 meters in Nantou County, Taiwan. Tea leaves from a high-altitude mountain tea like this are thick, smooth and heavier than low-altitude mountain tea. The liquor is clear with bright champagne color.
This tea is very relaxing, when you take a sip of this tea, you'll feel like you are drinking tea at a tea garden. The aftertaste is amazingly sweet, creamy, with lingering osmanthus flower.
Origin: Nantou County, Taiwan
Notes: Buttery, Smooth, Osmanthus, Light Nuttiness
| Country | Type of tea | Rinse | Water Temp | 1st steep | 2nd steep | 3rd steep |
| China | Green | No | 190ºF / 88ºC | 15 sec | 10 sec | 20 sec |
| China | Aged white | Yes | 205ºF / 96ºC |
1 min |
15 sec |
25 sec |
| China | Classic white | No | 175ºF / 80ºC | 30 sec | 15 sec |
30 sec |
| China | Twisted oolong | No | 205ºF / 96ºC | 30 sec | 15 sec | 20 sec |
| China | Rolled oolong | No | 205ºF / 96ºC | 45 sec | 15 sec | 20 sec |
| China | Small leaves black | No | 205ºF / 96ºC | 15 sec | 25 sec | 35 sec |
| China | Big leaves black | No | 205ºF / 96ºC | 45 sec | 15 sec | 30 sec |
| China | Shou puerh | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
| China | Heicha | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
| China | Sheng puerh | Yes |
190ºF / 88ºC |
30 sec |
20 sec |
30 sec |
| China | Sheng puerh | Yes | 205ºF / 96ºC | 15 sec | 10 sec | 15 sec |
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Xin di Canterbury Light Roast Dong Ding Oolong