Jingdezhen "Aroma Teacup"

Jingdezhen "Aroma Teacup" (Approx. 40 ml)
Dimensions: 2" wide x 2.25" tall

An aroma teacup, or wenxiang bei (闻香杯), is a special tool in the gongfu tea tradition, designed specifically to highlight the fragrance of tea. Its tall, narrow shape captures the steam and aroma as the tea cools, allowing you to experience the scent in a concentrated, elegant way. Similar to a wine tasting glass, the cup guides the aroma upward, letting you enjoy the tea's complexity before you even take a sip.

This type of teacup is especially well-suited for high-mountain oolongs and other fragrant teas where aroma is a key part of the tasting experience. It’s typically used before drinking—pouring the tea into the aroma cup first, then transferring it to a drinking cup after taking in the scent. It’s a small, simple step that makes a big difference in how you experience your tea.

This particular aroma cup was made in Jingdezhen, the historic heart of Chinese porcelain. Often called the “Porcelain Capital of China,” Jingdezhen has been producing ceramics of imperial quality for over 1,000 years, dating back to the Song dynasty. The cup is made from the region’s ultra-pure kaolin clay, which allows for an incredibly thin yet strong porcelain body.

When held to the light, this cup reveals a soft, even translucency—a mark of high-quality firing and careful craftsmanship. We sourced this piece directly from artisans in Jingdezhen, ensuring that it meets the highest standards in both look and performance.

With its refined shape, smooth glaze, and precision form, this aroma cup is a practical and elegant addition to any gongfu tea session—bringing attention to the often-overlooked dimension of fragrance in tea.