Ceremonial Grade Uji Kyouen Matcha (Updated July 2025)

Why does everyone seek matcha from Uji?
It’s more than tradition—it’s the culmination of centuries of mastery. The rolling mist-covered hills of Uji, Kyoto, offer the ideal microclimate for tencha cultivation. Combined with deeply rooted craftsmanship, Uji’s matcha is celebrated for its vibrant green color, rich umami, and refined smoothness.

Kyouen Matcha 共宴抹茶—literally “shared feast”—invokes the communal spirit of Japanese tea ceremony. In times past, the tea room was a rare space where warriors, monks, and artists gathered not to compete, but to connect. This matcha honors that philosophy. It’s meant to be shared—not just physically, but emotionally. A silent moment, a common bowl, a deeper understanding.

Crafted from the single cultivar Oku Midori, Kyouen Matcha is our most popular high-grade ceremonial offering. It’s known for its deep umami, creamy texture, and a subtle nutty finish, with only the faintest astringency to provide contrast. Its naturally low bitterness makes it approachable for newcomers, while its complexity rewards even the most seasoned matcha connoisseurs.

How to Properly Enjoy Kyouen Matcha 共宴抹茶

Kyouen is remarkably versatile. It shines as usucha (thin matcha) but is refined enough to be enjoyed as koicha (thick matcha)—a rarity among even high-grade matcha. Whisked thick, it retains its creamy, smooth character without harshness or chalky bitterness.

🍵 Usucha (薄茶 – thin matcha) preparation:

• Matcha: 2 grams (roughly 1 tsp)

• Water: 70–80 ml (2.5 oz) at 160–170°F (70–77°C)

• Whisk: Use a bamboo chasen to whisk in a "W" or "M" motion briskly until a fine, foamy layer forms on top. A good foam should be soft and creamy, not bubbly.

🍵 Koicha (濃茶 – thick matcha) preparation:

• Matcha: 4 grams (about 2 tsp)

• Water: 30 ml (1 oz) at 160°F (70°C)

• Whisk: Slowly knead the matcha with the chasen in circular or figure-eight motions. The goal is not foam, but a rich, glossy texture—almost like warm matcha syrup.

This matcha can handle both preparations beautifully—whether you're enjoying a solitary morning ritual or sharing a bowl with guests. The name 共宴 reminds us: no matter how it’s served, matcha is always better when it brings people together.