The teapot is made from 本山绿 (běn shān lǜ), a rare and highly regarded Yixing clay variety. The surface shows a 梨皮 (lí pí, “pear-skin”) texture, meaning a slightly speckled and sandy appearance that collectors value for its natural character and tactile feel. This type of clay is considered collector’s grade material.
Design & Shape
The form is stately and dignified, with a wide, flat body and a flared base that gives it stability. The lid has a soft, tiered dome with a small rounded finial, complementing the low profile of the pot. The handle and spout are balanced and slightly elongated, creating a graceful yet upright and powerful presence.
Function & Craftsmanship
The teapot’s flat and wide shape makes it ideal for brewing teas that benefit from quick heat release, such as oolongs or aged sheng puerh.
The clay has excellent breathability, allowing tea to develop smoothness and depth with repeated use.
The craftsmanship emphasizes classic handmade tradition with careful attention to balance and proportion.
