Once the Puerh tea is inserted into the Mandarin fruit, it undergoes a thorough and natural sun-drying process. This ensures the extraction of moisture from both the tea and the tangerine peel, resulting in a harmonious blend of their flavors. Through the use of a full sun drying method, this Baby Green Mandarin Puerh 2012 is not only enhanced, but also gains a more flavorful taste as it ages.
This Puerh soup exhibits a bold dark red hue and boasts a velvety texture, complemented by a delightful citrus sweetness and invigorating aroma. Its sophisticated blend of puerh notes and earthy undertones makes for a truly unique and satisfying experience.
