2016 JingMai Mountain Shou Puerh

Introducing one of our newest Shou Puerh discoveries from Leo’s recent trip to Jingmai Mountain, Yunnan, in June 2024. Traditionally, Leo wasn’t a fan of Jingmai Puerh, often finding it too bitter and dry. However, after an unforgettable experience in Jingmai, he discovered a new appreciation for this unique tea region, known primarily for its high-quality raw Puerh.

While raw Puerh from Jingmai tends to steal the spotlight (and you can find it in another of our listings), this 2016 Shou Puerh is a delightful surprise. It’s already become a favorite among our regulars who’ve had the chance to try it. Expect a sweet, not overly dry profile, with mild lingering notes. The sweetness is reminiscent of creamy soymilk, complemented by earthy, woody undertones on the finish.

Jingmai is celebrated for its ability to produce teas that are both refined and complex. This Shou Puerh reflects that reputation, with a smooth, approachable sweetness layered with depth and subtlety. For those familiar with the boldness of other Puerh-producing regions, Jingmai offers something refreshingly different—a tea with grace, balance, and surprising richness. Every sip reveals a new dimension, making this tea an experience to savor, not rush.