Taiwan BaoZhong Oolong

Taiwan Baozhong oolong tea is a lightly oxidized oolong tea that originates from Taiwan. The leaves are rolled into long, thin strips and then dried. This results in a finished product that looks a bit like twisted strips of paper. The flavor of Taiwan Baozhong oolong tea is slightly floral with a hint of grassiness. It's smooth, not bitter, and can be enjoyed without milk or sugar.

 Also known as "qing cha" or "clear tea", it is the lightest-oxidized oolong tea in Taiwan, sometimes also referred to as green oolong. Produced in Taipei City and Taoyuan County in the north of Taiwan Province, the Wenshan area in Taipei produces the best quality and aroma, so it is customarily called "Wenshan Baozhong tea".

t is cord-shaped in appearance, dark green in color, bright in honey green with gold in color, elegant and floral in aroma, and sweet, smooth, and clean aftertaste. Like Dongding Oolong Tea, it is a specialty of Taiwan and enjoys the reputation of "Wenshan in the North and Dongding in the South".

This Taiwan Baozhong oolong tea is delicious and easy to brew. Its floral flavor pairs well with light snacks like biscuits or fruits. If you're looking for a new type of tea to try, we highly recommend giving Taiwan Baozhong oolong tea a try.

Cultivar: Qing Xin