This handcrafted kyusu from Toho Village, Hanagokoro—“flower heart”—blends softness, detail, and tradition into one beautifully rounded form. Its shape, reminiscent of a warm bao, feels comforting in the hands, inviting slow and intentional brewing.
The surface is finished with a soft crackled glaze, serving as a quiet backdrop for handpainted flowers and leaves that recall the gentle, fleeting beauty of autumn in full bloom. The artwork is intricate and delicate, drawing you into a moment that feels both warm and ephemeral. Subtle gold accents are brushed in with care, adding a refined layer of elegance without overwhelming the design.
A built-in strainer is integrated into the spout, making this kyusu both functional and easy to use. Whether you’re brewing Japanese greens or your favorite everyday tea, Hanagokoro brings a touch of grace and seasonality to each pour.
