Experience the art of tea with this teapot collection , a beautifully handcrafted piece made from Jianshui clay (江水泥). This iron-rich, mineral-laden clay is prized for its ability to round out flavors, soften astringency, and bring depth to oolong, puerh, and black teas. Over time, the clay absorbs subtle tea oils, seasoning itself to create smoother, richer brews with every infusion.
This teapot is designed with a low, rounded body and an unusually wide mouth, making it especially practical for larger tea leaves and compressed tea cakes.
The wide opening gives the leaves plenty of room to enter and expand, while also making the teapot much easier to rinse and clean after brewing. Its flat-bottom interior is especially useful for tea cakes, allowing broken pieces or larger chunks to sit evenly inside the pot.
Inside, the teapot is finished with a handcrafted ball filter, helping create a smooth pour while keeping leaves inside the vessel. The earthy color of clay gives the piece a quiet, grounded appearance, with a simple shape that feels both functional and elegant.
Best for: large-leaf puerh, ancient tree leaves, aged white tea, heicha, oolong, and compressed tea cakes.
