Royal Grade Milk Oolong
2 reviews
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If you ever want buttered popcorn without the guilt, this is the tea for you! Many other milk oolongs use a smaller leaf; our milk oolong or milky oolong is a larger leaf which means you can brew this multiple times without much astringency creeping in.
Notes: Butter, Sweet Cream, Popcorn
Origin: Nantou, Taiwan
| Country | Type of tea | Rinse | Water Temp | 1st steep | 2nd steep | 3rd steep |
| China | Green | No | 190ºF / 88ºC | 15 sec | 10 sec | 20 sec |
| China | Aged white | Yes | 205ºF / 96ºC |
1 min |
15 sec |
25 sec |
| China | Classic white | No | 175ºF / 80ºC | 30 sec | 15 sec |
30 sec |
| China | Twisted oolong | No | 205ºF / 96ºC | 30 sec | 15 sec | 20 sec |
| China | Rolled oolong | No | 205ºF / 96ºC | 45 sec | 15 sec | 20 sec |
| China | Small leaves black | No | 205ºF / 96ºC | 15 sec | 25 sec | 35 sec |
| China | Big leaves black | No | 205ºF / 96ºC | 45 sec | 15 sec | 30 sec |
| China | Shou puerh | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
| China | Heicha | Yes | 205ºF / 96ºC | 30 sec | 15 sec | 30 sec |
| China | Sheng puerh | Yes |
190ºF / 88ºC |
30 sec |
20 sec |
30 sec |
| China | Sheng puerh | Yes | 205ºF / 96ºC | 15 sec | 10 sec | 15 sec |
If you are a tea lover like myself you will enjoy this perfect blend of oolong tea. It has a wonderful taste and aroma! I love to brew it in the morning to kickstart my day! BEST part is that you can brew it more than once so it's worth the purchase!
