Are you a fan of buttered popcorn?

We’ve got the tea for you! Royal Milk Oolong is your new favorite milk oolong. It has all of the flavor and health benefits without guilt. Plus, it tastes like buttered popcorn! If that doesn’t get your attention, we don’t know what will.

Milk oolong is a guiltless pleasure. It has the creamy and sweet flavor that makes this tea an easy drink. This oolong tastes like milk or cream even though there isn't any in it!

This tea can be reused at least 4 to 6 times before throwing away. For people who are lactose-tolerant, this is a perfect choice because there's no milk or cream in the recipe. You can drink this tea every day and feel good about yourself because it won't add any calories or fat to your diet.

So go ahead and treat yourself to this delicious milk oolong today! You deserve it.

Notes: Butter, Sweet Cream, Popcorn

Origin: Nantou, Taiwan

One of Leo's favorite teas, and one of the most popular teas in the store!

If you're looking for an excellent example of high mountain tea that is more than just a famous name, this is the tea for you.

This 2021 harvest is one of the teamaker's most favorite batches in recent years. It's a myth that high mountain oolong can't be aged over time. If made well, they can age just as well as any pu-erh or dark oolong. 

This tea is all about texture. Super rich, buttery, and almost luxurious, a hallmark of a good high mountain tea. The flavor is sweet and fresh, without being overly floral or green. The aftertaste is even sweeter.

Alishan is one of the most iconic high mountain regions in Taiwan, but not all Alishan oolongs are created equal. Because Alishan is so famous, there's a big range of quality on the market.

Our Alishan is made by one of the region's most famous tea masters, with leaves picked in a natural garden. She has been working with the same leaves for more than 20 years and knows how to bring out the best in every harvest. No pesticides or chemical fertilizers are used for the tea which really captures the essence of the high mountain environment. We're big fans! 

Origin: Alishan, Taiwan

Harvest: Spring 2021

Notes: creamy, buttery, sweet

This GABA (Gamma-Aminobutyric Acid) Oolong is from Nantou, Taiwan, invented by the Japanese in 1984. Flushed with nitrogen during the oxidation process. GABA Oolong is very popular because of its benefits such as relieving anxiety, improving mood, reducing symptoms of premenstrual syndrome (PMS), and treating attention deficit-hyperactivity disorder (ADHD).

ORIGIN: Nantou, Taiwan

Notes: Sweet roasted corn

This Oolong is also called Ginseng Oolong. This Taiwanese Dong Ding Oolong is pressed tightly into a little ball, then coated in a blend of ginseng and licorice powders. Natural sweetness with a hint of tingling sensation from the licorice. Very refreshing and unique flavors that you could never describe. Easy to brew and definitely a crowd-pleaser tea! 

Origin: Nantou, Taiwan

Notes: Honey, Ginseng, Licorice

When thinking about how to introduce Taiwanese Oolong to someone new, this is the one tea you must try. Incredible aroma, flavor and after taste. 

The name forever spring comes because of how the tea can be harvest all year long. Tea that can be harvest all-year tends to sacrifice some quality with it. But not this one, since this tea is made by one of our best Taiwanese tea farmers. Even everyday tea like this is incredibly tasty. Definitely the best tea to enjoy for any tea lovers. 

Origin: Nantou, Taiwan

Notes: Honey, Orchid, Nutty

Iron Goddess Oolong is famous for having an orchid aroma and flavor to it. This unroasted version is unique because of its nice sweet fruity notes. The flavor is very clean, smooth, and slightly creamy. There is a hint of nuttiness as a result of the 40% oxidation, which makes this one of our most complex Iron Goddess teas. It has a honey and vegetal aftertaste that lingers for a few minutes.

Overall it's a remarkable oolong to have for such an affordable price!

Alternate Name: GuoXiang Tie Guan Yin

Notes: Honey Mango, Orchid

 Origin: Nantou, Taiwan

If you love the roasted flavor type of tea, this Amber oolong is a great introduction to someone that loves the charcoal roasted flavor. You can smell the deep wood,  charcoal aroma right after brewing. A hint of spice like cloves, nutmeg and black pepper combine with the sweet roasted charcoal makes this tea is a perfect tea to drink with grilled meats.   

With a proper brewing, this oolong can be brewed for at least 10 times. Use a lower temperature (around 195F) to bring out more of the fruitiness of this tea or brew with higher temperature if you like more of a complex and spicier version of this oolong. 

Origin: Nantou, Taiwan

Notes: wood, nutmeg, black pepper, banana

This Taiwan Oolong sample pack includes:

10g (1/3 oz) Medium Roast Dong Ding Oolong

10g (1/3 oz) Amber Oolong

10g (1/3 oz) Lishan Oolong

10g (1/3 oz) Dark Roast Iron Goddess Oolong

10g (1/3 oz) GABA Oolong

10g (1/3 oz) Oriental Beauty Oolong

If you are looking for balance, this Medium Roast Dong Ding oolong will satisfy your taste bud. There is a taste of sweetness, vegetal, florals, fruity accompanied with great mouthfeel and after-taste. Just everything you want in your oolong. 

Dong Ding means frozen peak. It is special because the constant low temperature creates a higher amount of amino acid in a tea, which makes the tea naturally sweeter and creamier. 

Origin: Nantou, Taiwan

Harvest: 2021 Spring

Origin: Alishan, Taiwan

Harvest: Winter 2020

Notes: Buttery, sweet green apple aftertaste

As delicate and airy as high mountain oolong gets!

Because this tea is so soft and delicate, brew this tea on its own in a dedicated session to get the best out of the leaves.

Yushan is a lesser known region in Taiwan, since most of the Yushan area is a protected national park where tea cultivation is not allowed. This particular garden is just outside the national park but in the same gorgeous, high elevation environment. No pesticides or chemical fertilizers are used in the garden, which really captures the essence of the high mountain environment. 

Winter Harvest:

This super elegant Yushan is made from a special winter harvest called dong pian, or winter petal, which only happens when the weather conditions allow the tea bushes to sprout twice during the winter. Dong pian harvests don't happen every year, and when they do happen, the yield is lower but the leaves are more concentrated and sweet. 

Notes: Sweet, Delicate, Airy

Origin: Yushan, Taiwan

Li-Shan, or Pear Mountain, is a part of Taiwan's Yu-Shan or Jade Mountain range. This area is known for its pears, apples, and peaches, which require a cool temperature all year and high humidity. Li-Shan has the ideal climate required to create one of Taiwan's finest high mountain oolongs because it sits at 2200 meters above sea level in Taichung County--the county encircled by lush forests that remove impurities from the air! There is no pollution since it sits directly against beautiful greenery that cleanses all uncleanliness away at a height of 2200 meters.

The growth period is lengthy due to the long-term cloud and mist, cold temperature and snow in the winter, as well as thick leaf flesh, which contributes to its rich flavor, sweet taste, fruity taste, honey-green and yellow tea color. When the tea soup cools after brewing, it will condense and sweeten. It's a treasured Taiwanese high mountain tea.

Origin: Tai Chung, Taiwan

Winter Harvest Notes: Plum, Pineapple, Rose, Honeysuckle

Spring Harvest Notes: Orchid, Spinach, Cabbage, Green Apple

This hand-picked oriental beauty is special because its processed of oxidation relies a lot on the green leafhopper. These tea green leafhoppers love to bite into the leaf. The tiny bites don't necessarily cause bite holes. Instead, the plant actually releases a natural sweetness enzyme to attract predators of the leafhopper. 

As a result of the higher oxidation, this oolong tastes between an oolong and a black tea. You'll get the floral and nutty flavor, and also a rounder, honey after-taste similar to a black tea. Overall a nice relaxing tea to have after meals. 

Origin: Nantou, Taiwan

Notes: Floral, Malty, Honey

It is uncommon to have an Oriental Beauty leave pressed into a cake. Oriental Beauty tastes so good when it has been aged.

Oriental Beauty is one of Taiwanese most famous tea because of how it was oxidized naturally by getting help from the surrounding bugs. Green leafhopper bites into the leave causing the tea leaves to release a natural sweetness to attract predators of the attacking leafhopper. Naturally, this tea develops a very unique caramel sweetness you don't normally get from a Taiwanese Oolong. 

Origin: Nantou, Taiwan

Harvest: 2018

This is one of the most popular Taiwanese high mountain oolong other than Alishan oolong. This tea is growth at approximately 1000 meters in Nantou County, Taiwan.  Tea leaves from a high-altitude mountain tea like this are thick, smooth and heavier than low-altitude mountain tea. The liquor is clear with bright champagne color.

This tea is very relaxing, when you take a sip of this tea, you'll feel like you are drinking tea at a tea garden. The aftertaste is amazingly sweet, creamy, with lingering osmanthus flower. 

Origin: Nantou County, Taiwan

Notes: Buttery, Smooth, Osmanthus, Light Nuttiness

A rare oolong from Taiwan that oxidizes when particular types of insects bite into the leaves. This attack develops the teas' own unique aroma and flavor in response.

These teas never sprayed with any sort of pesticides. 

Origin: Nantou, Taiwan