Saga Organic Shincha Kamairicha

Kamairicha is a unique style of Japanese green tea that stands out from the more common steamed green teas. What sets it apart is the method used to process the tea leaves. Unlike steamed green teas, which are steamed immediately after harvesting to halt oxidation, Kamairicha undergoes a pan-frying process.

The history of Kamairicha can be traced back to the 16th century when tea seeds were brought to Kyushu, the southernmost island of Japan. It is believed that the Chinese tea processing techniques, particularly pan-frying, influenced the development of Kamairicha. Over time, Kamairicha became a local specialty of Kyushu, with different regions adapting and refining the processing methods to create their own unique styles.

Even though Kamairicha tea is not as popular as it once was among the Japanese, it's like discovering a hidden treasure for tea lovers seeking something truly unique. Unlike most steamed green teas, Kamairicha undergoes a special pan-frying process that gives it an exceptional flavor profile. Just imagine sipping this tea and being greeted by a delightful sweetness that reminds you of enjoying grilled corn on a cozy winter day. It warms you up from the inside out, leaving you in a state of pure bliss. And the aroma... oh, the aroma! It's a perfect balance of freshness and warmth, making each sip a truly enchanting experience.

But what makes this Kamairicha from Saga even more extraordinary is its fully organic nature and the incredible efforts taken to protect the tea farm from pesticides. The dedicated farmers here have found a special way to nourish the soil using only fermented papaya and moringa, ensuring that no harmful chemicals or animal products are used. It's not easy to find delicious organic teas in Japan, and discovering a truly exceptional organic Kamairicha is truly a blessing.

Cultivar: Yabukita